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Journal of Ethnobiology and Ethnomedicine|March 24, 2021
Ethnobotanical study on herbal market at the Dragon Boat Festival of Chuanqing people in ChinaQinghe Wang, Ling Zhao, Chi Gao, et al.Journal of Ethnobiology and Ethnomedicine|September 9, 2024
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, ChinaJiawen Zhao, Qinghe Wang, Zixuan Ren, et al.Journal of Ethnopharmacology|August 9, 2020
The genus Orobanche as food and medicine: An ethnopharmacological reviewRuyu Shi, Chunhong Zhang, Xue Gong, et al.Journal of Ethnopharmacology|July 12, 2024
Medicinal plants used by minority ethnic groups in China: Taxonomic diversity and conservation needsRuyu Yao, Jiejing Gao, Michael Heinrich, et al.Journal of Ethnobiology and Ethnomedicine|May 24, 2024
An ethnobotanical survey on the medicinal and edible plants used by the Daur people in ChinaYaqiong Bi, Feng Gao, Jingxia Guo, et al.Peerj|April 18, 2022
Identification of the original plants of cultivated Bupleuri Radix based on DNA barcoding and chloroplast genome analysisGaixia Zhang, Hui Wang, Linchun Shi, et al.Frontiers in Plant Science|December 19, 2025
Distribution patterns, conservation status and suitable habitat areas of highly valuable medicinal plants in ChinaXiuli Gao, Jiejing Gao, Sudhindra R Gadagkar, et al.Iscience|June 8, 2026
Conservation status of ethnic minority medicinal plants in China for the thirty by thirty targetBaocai Han, Jiejing Gao, Changying Xia, et al.International Journal of Biological Macromolecules|February 8, 2018
Two complement fixing pectic polysaccharides from pedicel of Lycium barbarum L. promote cellular antioxidant defenseRuyu Yao, Chao Huang, Xingfu Chen, et al.International Journal of Biological Macromolecules|March 4, 2019
A pectic polysaccharide from water decoction of Xinjiang Lycium barbarum fruit protects against intestinal endoplasmic reticulum stressChao Huang, Ruyu Yao, Zhongkai Zhu, et al.Pageof 3