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Journal of the Science of Food and Agriculture|May 20, 2024
Effect of pH on the emulsifying performance of protein-polysaccharide complexesRuyuan Zhang, Meinou Corstens, Zisheng Luo, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|July 26, 2019
VE-cadherin regulates migration inhibitory factor synthesis and releaseRanran Li, Lei Li, Yiyun Liu, et al.
Scientific Reports|December 1, 2016
Perceptual training yields rapid improvements in visually impaired youthJeffrey B Nyquist, Joseph S Lappin, Ruyuan Zhang, et al.
Frontiers in Neuroscience|April 11, 2019
Attenuation of Pain Perception Induced by the Rubber Hand IllusionWen Fang, Ruyuan Zhang, Yijie Zhao, et al.
Molecular Medicine Reports|November 6, 2012
Proteomic analysis of TNF-α-activated endothelial cells and endothelial microparticlesYiyun Liu, Wenchang Huang, Ruyuan Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decadesRuyuan Zhang, Tarun Belwal, Li Li, et al.
Scientific Reports|December 16, 2017
High internal noise and poor external noise filtering characterize perception in autism spectrum disorderWoon Ju Park, Kimberly B Schauder, Ruyuan Zhang, et al.
Carbohydrate Polymers|June 23, 2020
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A reviewRuyuan Zhang, Tarun Belwal, Li Li, et al.
Molecular Medicine Reports|January 19, 2017
Endothelial microparticles activate endothelial cells to facilitate the inflammatory responseYiyun Liu, Ruyuan Zhang, Hongping Qu, et al.
Neuroimage|February 8, 2019
A critical assessment of data quality and venous effects in sub-millimeter fMRIKendrick Kay, Keith W Jamison, Luca Vizioli, et al.
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