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Food Technology and Biotechnology|December 2, 2016
In vitro Antioxidant Activities of Sodium Zinc and Sodium Iron Chlorophyllins from Pine NeedlesRuzhen Zhan, Jian Wu, Jie OuyangCarbohydrate Polymers|May 16, 2017
The protective role of phytate in the oxidative degradation of cereal beta-glucansYu-Jie Wang, Ruzhen Zhan, Tuula Sontag-Strohm, et al.Pageof 1