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Foods (Basel, Switzerland)|May 25, 2024
Chemical Composition of Turmeric (<i>Curcuma longa</i> L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging CapacitiesHuan Wu, Zhihao Liu, Yaqiong Zhang, et al.Comprehensive Reviews in Food Science and Food Safety|November 29, 2024
Innovative food supply chain through spatial computing technologies: A reviewPeihua Ma, Xiaoxue Jia, Mairui Gao, et al.Biorxiv : the Preprint Server for Biology|April 17, 2026
A Triple-Modality Peptide-Antibiotic-Phage Therapy Eradicates Multidrug-Resistant <i>Serratia marcescens</i> BiofilmsAryaan P Duggal, Adit B Alreja, Isha Vashee, et al.Microbiome|December 2, 2022
An improved workflow for accurate and robust healthcare environmental surveillance using metagenomicsJiaxian Shen, Alexander G McFarland, Ryan A Blaustein, et al.Msystems|December 22, 2018
Antimicrobial Chemicals Associate with Microbial Function and Antibiotic Resistance IndoorsAshkaan K Fahimipour, Sarah Ben Mamaar, Alexander G McFarland, et al.Nature|February 26, 2025
Clonal Candida auris and ESKAPE pathogens on the skin of residents of nursing homesDiana M Proctor, Sarah E Sansom, Clay Deming, et al.Scientific Reports|March 28, 2020
Assessment of unconventional antimicrobial compounds for the control of 'Candidatus Liberibacter asiaticus', the causative agent of citrus greening diseaseChristopher L Gardner, Danilo R da Silva, Fernando A Pagliai, et al.Cell Reports. Medicine|September 27, 2023
Expanded microbiome niches of RAG-deficient patientsRyan A Blaustein, Zeyang Shen, Sara Saheb Kashaf, et al.Pageof 3