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Foods (Basel, Switzerland)|April 5, 2020
Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat SaladPitchayapat Chonpracha, Ryan Ardoin, Yupeng Gao, et al.Journal of Food Science|May 2, 2023
Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beveragesRyan Ardoin, Brennan Smith, Jeanne Lea, et al.Journal of Food Science|September 6, 2018
Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer PerceptionKennet Mariano Carabante, Ryan Ardoin, Guillermo Scaglia, et al.Foods (Basel, Switzerland)|December 11, 2025
High-Fiber Belgian Waffles: Quality Characteristics and Consumer Acceptance, Product-Elicited Emotions, and Purchase Intent Evaluated by Millennial ConsumersAndrea Velasquez, Brandon Freire, Ryan Ardoin, et al.Journal of Food Science|December 14, 2024
Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical propertiesRyan Ardoin, Olivia Chaffee, Jeanne Lea, et al.Pageof 2