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Journal of Chemical Theory and Computation|December 4, 2015
Atomic Charge Parameters for the Finite Difference Poisson-Boltzmann Method Using Electronegativity NeutralizationQingyi Yang, Kim A SharpProteins|February 24, 2005
Hydrophobic tendency of polar group hydration as a major force in type I antifreeze protein recognitionCheng Yang, Kim A SharpJournal of Computer-Aided Molecular Design|February 12, 2014
SAMPL4 & DOCK3.7: lessons for automated docking proceduresRyan G Coleman, Teague Sterling, Dahlia R WeissJournal of Chemical Information and Modeling|November 28, 2006
Structure-based identification of small molecule binding sites using a free energy modelRyan G Coleman, Anna C Salzberg, Alan C ChengAnnual Review of Physical Chemistry|March 31, 2005
Heat capacity in proteinsNinad V Prabhu, Kim A SharpBiophysical Chemistry|September 23, 2003
Analysis of thermal hysteresis protein hydration using the random network modelKelly Ryan Gallagher, Kim A SharpThe Journal of Physical Chemistry. B|June 18, 2011
Calculation of configurational entropy with a Boltzmann-quasiharmonic model: the origin of high-affinity protein-ligand bindingKyle W Harpole, Kim A SharpAccounts of Chemical Research|October 23, 2009
Water in the half shell: structure of water, focusing on angular structure and solvationKim A Sharp, Jane M VanderkooiJournal of the American Chemical Society|August 9, 2003
A new angle on heat capacity changes in hydrophobic solvationKelly R Gallagher, Kim A SharpAnnual Review of Biophysics|January 19, 2018
Measuring Entropy in Molecular Recognition by ProteinsA Joshua Wand, Kim A SharpPageof 6