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Heliyon|January 30, 2020
Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation mediumHonoré G Ouattara, Ryan J Elias, Edward G DudleyJournal of Agricultural and Food Chemistry|December 22, 2005
Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsionsRyan J Elias, D Julian McClements, Eric A DeckerJournal of Agricultural and Food Chemistry|January 8, 2013
Investigation of ethyl radical quenching by phenolics and thiols in model wineGal Y Kreitman, V Felipe Laurie, Ryan J EliasFood Chemistry|April 15, 2026
Isotope-assisted LC-MS/MS and NMR elucidation of ethylidene-bridged (+)-catechin dimers: Effects of acetaldehyde, temperature, and sulfiteEzekiel R Warren, Ryan J Elias, Misha T KwasniewskiMolecular Nutrition & Food Research|April 29, 2018
Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in VitroCharlene B Van Buiten, Joshua D Lambert, Ryan J EliasJournal of Agricultural and Food Chemistry|October 20, 2015
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food EmulsionsErwann Durand, Yu Zhao, John N Coupland, et al.Food Chemistry|April 23, 2018
Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye branAynur Gunenc, Lingyan Kong, Ryan J Elias, et al.Food Chemistry|November 24, 2015
Generation of reactive oxidative species from thermal treatment of sugar solutionsQingyang Wang, Erwann Durand, Ryan J Elias, et al.Journal of Agricultural and Food Chemistry|July 12, 2012
Inhibition of secreted phospholipase A2 by proanthocyanidins: a comparative enzymological and in silico modeling studyJoshua D Lambert, Neela Yennawar, Yeyi Gu, et al.Preparative Biochemistry & Biotechnology|January 9, 2015
Enhanced phenylpyruvic acid production with Proteus vulgaris in fed-batch and continuous fermentationHasan B Coban, Ali Demirci, Paul H Patterson, et al.Pageof 8