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Journal of Food Science|March 16, 2012
A colored avocado seed extract as a potential natural colorantDeepti Dabas, Ryan J Elias, Joshua D Lambert, et al.International Journal of Food Science|June 11, 2019
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed ExtractDeepti Dabas, Ryan J Elias, Gregory R Ziegler, et al.Bioprocess and Biosystems Engineering|May 28, 2014
Screening of phenylpyruvic acid producers and optimization of culture conditions in bench scale bioreactorsHasan B Coban, Ali Demirci, Paul H Patterson, et al.Critical Reviews in Food Science and Nutrition|April 25, 2007
Role of physical structures in bulk oils on lipid oxidationWilailuk Chaiyasit, Ryan J Elias, D Julian McClements, et al.Journal of Agricultural and Food Chemistry|September 5, 2013
Effect of metal chelators on the oxidative stability of model wineGal Y Kreitman, Annegret Cantu, Andrew L Waterhouse, et al.Food Chemistry|March 13, 2019
UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinoneQingyang Wang, Wai Fun Leong, Ryan J Elias, et al.Journal of Agricultural and Food Chemistry|October 31, 2012
Influence of endogenous ferulic acid in whole wheat flour on bread crust aromaMarlene R Moskowitz, Qing Bin, Ryan J Elias, et al.Carbohydrate Polymers|May 12, 2023
Microscopic assessment of the degradation of millet starch granules by endogenous and exogenous enzymes during mashingAndrew J Ledley, Gregory R Ziegler, Ryan J Elias, et al.Molecular Nutrition & Food Research|May 25, 2016
(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight lossZachary T Bitzer, Ryan J Elias, Matam Vijay-Kumar, et al.Journal of Agricultural and Food Chemistry|May 3, 2016
Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1: Copper-Catalyzed OxidationGal Y Kreitman, John C Danilewicz, David W Jeffery, et al.Pageof 8