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Journal of Animal Science
|
January 22, 2020
Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge
Brooke N Smith, Maci L Oelschlager, Muhammed Shameer Abdul Rasheed, et al.
Journal of Neuroscience Methods
|
March 6, 2021
High-resolution magnetic resonance imaging-based atlases for the young and adolescent domesticated pig (Sus scrofa)
Joanne E Fil, Sangyun Joung, Benjamin J Zimmerman, et al.
Nutrients
|
March 24, 2018
Dietary Sialyllactose Does Not Influence Measures of Recognition Memory or Diurnal Activity in the Young Pig
Stephen A Fleming, Maciej Chichlowski, Brian M Berg, et al.
Nutrients
|
July 30, 2020
Early-Life Supplementation of Bovine Milk Osteopontin Supports Neurodevelopment and Influences Exploratory Behavior
Sangyun Joung, Joanne E Fil, Anne B Heckmann, et al.
Nutrients
|
August 27, 2021
Influence of Dietary Polar Lipid Supplementation on Memory and Longitudinal Brain Development
Joanne E Fil, Sangyun Joung, Jonas Hauser, et al.
Magnetic Resonance Imaging
|
March 16, 2018
Noninvasive imaging of cerebral blood volume in piglets with vascular occupancy MR imaging and inflow vascular space occupancy with dynamic subtraction
Benjamin J Zimmerman, Austin T Mudd, Joanne E Fil, et al.
The Journal of Nutrition
|
October 23, 2015
Moderately Fermentable Potato Fiber Attenuates Signs and Inflammation Associated with Experimental Colitis in Mice
Matthew R Panasevich, Jacob M Allen, Matthew A Wallig, et al.
Journal of Animal Science
|
August 12, 2025
A "berry" small inclusion: 40 types of commercial dog and cat kibble with added blueberries provide low levels of quercetin, free phenolics, and alkali-labile phenolics
Pauline A L Kosmal, Ryan N Dilger, Laura Bauer, et al.
Frontiers in Nutrition
|
November 6, 2023
Determining the safety and efficacy of dietary supplementation with 3'-sialyllactose or 6'-sialyllactose on growth, tolerance, and brain sialic acid concentrations
Rebecca K Golden, Loretta T Sutkus, Laura L Bauer, et al.
Microorganisms
|
April 30, 2021
Bovine Milk Oligosaccharides and Human Milk Oligosaccharides Modulate the Gut Microbiota Composition and Volatile Fatty Acid Concentrations in a Preclinical Neonatal Model
Mei Wang, Marcia H Monaco, Jonas Hauser, et al.
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of 13
Search research articles
Search
Showing results (41-50 of 128) with videos related to
Sort By:
Page
of 13
Journal of Animal Science
|
January 22, 2020
Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge
Brooke N Smith, Maci L Oelschlager, Muhammed Shameer Abdul Rasheed, et al.
Journal of Neuroscience Methods
|
March 6, 2021
High-resolution magnetic resonance imaging-based atlases for the young and adolescent domesticated pig (Sus scrofa)
Joanne E Fil, Sangyun Joung, Benjamin J Zimmerman, et al.
Nutrients
|
March 24, 2018
Dietary Sialyllactose Does Not Influence Measures of Recognition Memory or Diurnal Activity in the Young Pig
Stephen A Fleming, Maciej Chichlowski, Brian M Berg, et al.
Nutrients
|
July 30, 2020
Early-Life Supplementation of Bovine Milk Osteopontin Supports Neurodevelopment and Influences Exploratory Behavior
Sangyun Joung, Joanne E Fil, Anne B Heckmann, et al.
Nutrients
|
August 27, 2021
Influence of Dietary Polar Lipid Supplementation on Memory and Longitudinal Brain Development
Joanne E Fil, Sangyun Joung, Jonas Hauser, et al.
Magnetic Resonance Imaging
|
March 16, 2018
Noninvasive imaging of cerebral blood volume in piglets with vascular occupancy MR imaging and inflow vascular space occupancy with dynamic subtraction
Benjamin J Zimmerman, Austin T Mudd, Joanne E Fil, et al.
The Journal of Nutrition
|
October 23, 2015
Moderately Fermentable Potato Fiber Attenuates Signs and Inflammation Associated with Experimental Colitis in Mice
Matthew R Panasevich, Jacob M Allen, Matthew A Wallig, et al.
Journal of Animal Science
|
August 12, 2025
A "berry" small inclusion: 40 types of commercial dog and cat kibble with added blueberries provide low levels of quercetin, free phenolics, and alkali-labile phenolics
Pauline A L Kosmal, Ryan N Dilger, Laura Bauer, et al.
Frontiers in Nutrition
|
November 6, 2023
Determining the safety and efficacy of dietary supplementation with 3'-sialyllactose or 6'-sialyllactose on growth, tolerance, and brain sialic acid concentrations
Rebecca K Golden, Loretta T Sutkus, Laura L Bauer, et al.
Microorganisms
|
April 30, 2021
Bovine Milk Oligosaccharides and Human Milk Oligosaccharides Modulate the Gut Microbiota Composition and Volatile Fatty Acid Concentrations in a Preclinical Neonatal Model
Mei Wang, Marcia H Monaco, Jonas Hauser, et al.
Page
of 13