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Journal of Agricultural and Food Chemistry|March 12, 2011
Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juiceRyo Furuuchi, Tadayuki Yokoyama, Yusuke Watanabe, et al.
Origins of Life and Evolution of the Biosphere : the Journal of the International Society for the Study of the Origin of Life|October 18, 2005
Evolving lipid vesicles in prebiotic hydrothermal environmentsRyo Furuuchi, Ei-Ichi Imai, Hajime Honda, et al.
Plos One|August 22, 2025
Effects of boysenberry on postprandial energy metabolism in healthy adults: A randomized controlled crossover trialRyo Furuuchi, Satoshi Kato, Daisuke Maejima, et al.
Bioscience, Biotechnology, and Biochemistry|September 14, 2012
Antihypertensive effect of boysenberry seed polyphenols on spontaneously hypertensive rats and identification of orally absorbable proanthocyanidins with vasorelaxant activityRyo Furuuchi, Hiroki Sakai, Naomi Hirokawa, et al.
Journal of Nutritional Science and Vitaminology|April 25, 2014
Effects of acute and chronic boysenberry intake on blood pressure and endothelial function in spontaneous hypertensive ratsAkito Matsushima, Ryo Furuuchi, Marie Shirai, et al.
International Journal of Food Sciences and Nutrition|July 16, 2013
Acute and chronic flow-mediated dilation and blood pressure responses to daily intake of boysenberry juice: a preliminary studyAkito Matsusima, Ryo Furuuchi, Yoshiko Sakaguchi, et al.
Scientific Reports|October 25, 2024
Preliminary study on the effects of boysenberry juice intake on brown adipose tissue activity in healthy adultsRyo Furuuchi, Satoshi Kato, Daisuke Maejima, et al.
Iscience|November 17, 2022
Endothelial SIRT-1 has a critical role in the maintenance of capillarization in brown adipose tissueRyo Furuuchi, Ippei Shimizu, Yohko Yoshida, et al.
Plos One|August 15, 2018
Boysenberry polyphenol inhibits endothelial dysfunction and improves vascular healthRyo Furuuchi, Ippei Shimizu, Yohko Yoshida, et al.
Iscience|April 24, 2026
Natural senolytic activity of Rhodiola rosea extract alleviates age-associated phenotypes via paraptosisRyo Furuuchi, Yohko Yoshida, Goro Katsuumi, et al.
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