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Ryo Nasuno

Showing results (21-30 of 31) with videos related to

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Plos One|November 26, 2014
Nitric oxide-mediated antioxidative mechanism in yeast through the activation of the transcription factor Mac1Ryo Nasuno, Miho Aitoku, Yuki Manago, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 3, 2013
Structural and functional analysis of the yeast N-acetyltransferase Mpr1 involved in oxidative stress tolerance via proline metabolismRyo Nasuno, Yoshinori Hirano, Takafumi Itoh, et al.
Metabolic Engineering|April 3, 2026
Amino acid deaminase outperforms transaminase in α-keto acid production from amino acidsRyo Nasuno, Hisashi Kudo, Keiji Fushimi, et al.
Nitric Oxide : Biology and Chemistry|May 15, 2016
Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeastYuki Yoshikawa, Ryo Nasuno, Nobuhiro Kawahara, et al.
Analytical Biochemistry|April 7, 2020
Detection system of the intracellular nitric oxide in yeast by HPLC with a fluorescence detectorRyo Nasuno, Seiya Shino, Yuki Yoshikawa, et al.
Microbial Cell (Graz, Austria)|March 31, 2017
Exogenous addition of histidine reduces copper availability in the yeast <i>Saccharomyces cerevisiae</i>Daisuke Watanabe, Rie Kikushima, Miho Aitoku, et al.
Journal of Bioscience and Bioengineering|May 15, 2012
Production of N-acetyl cis-4-hydroxy-L-proline by the yeast N-acetyltransferase Mpr1Bach Thi Mai Hoa, Takao Hibi, Ryo Nasuno, et al.
Metabolic Engineering|January 1, 2026
Biosynthetic platform for orsellinic acid-derived meroterpenoids in Escherichia coliItsuki Tomita, Takahiro Bamba, Takanobu Yoshida, et al.
Journal of Bioscience and Bioengineering|July 26, 2014
Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcoholHiroshi Takagi, Keisuke Hashida, Daisuke Watanabe, et al.
Frontiers in Genetics|June 25, 2019
Characterization of a New <i>Saccharomyces cerevisiae</i> Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori BrewingTakayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Plos One|November 26, 2014
Nitric oxide-mediated antioxidative mechanism in yeast through the activation of the transcription factor Mac1Ryo Nasuno, Miho Aitoku, Yuki Manago, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 3, 2013
Structural and functional analysis of the yeast N-acetyltransferase Mpr1 involved in oxidative stress tolerance via proline metabolismRyo Nasuno, Yoshinori Hirano, Takafumi Itoh, et al.
Metabolic Engineering|April 3, 2026
Amino acid deaminase outperforms transaminase in α-keto acid production from amino acidsRyo Nasuno, Hisashi Kudo, Keiji Fushimi, et al.
Nitric Oxide : Biology and Chemistry|May 15, 2016
Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeastYuki Yoshikawa, Ryo Nasuno, Nobuhiro Kawahara, et al.
Analytical Biochemistry|April 7, 2020
Detection system of the intracellular nitric oxide in yeast by HPLC with a fluorescence detectorRyo Nasuno, Seiya Shino, Yuki Yoshikawa, et al.
Microbial Cell (Graz, Austria)|March 31, 2017
Exogenous addition of histidine reduces copper availability in the yeast <i>Saccharomyces cerevisiae</i>Daisuke Watanabe, Rie Kikushima, Miho Aitoku, et al.
Journal of Bioscience and Bioengineering|May 15, 2012
Production of N-acetyl cis-4-hydroxy-L-proline by the yeast N-acetyltransferase Mpr1Bach Thi Mai Hoa, Takao Hibi, Ryo Nasuno, et al.
Metabolic Engineering|January 1, 2026
Biosynthetic platform for orsellinic acid-derived meroterpenoids in Escherichia coliItsuki Tomita, Takahiro Bamba, Takanobu Yoshida, et al.
Journal of Bioscience and Bioengineering|July 26, 2014
Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcoholHiroshi Takagi, Keisuke Hashida, Daisuke Watanabe, et al.
Frontiers in Genetics|June 25, 2019
Characterization of a New <i>Saccharomyces cerevisiae</i> Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori BrewingTakayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, et al.
Pageof 4