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Vitamins and Hormones|July 14, 2007
Addition products of alpha-tocopherol with lipid-derived free radicalsRyo YamauchiFood Chemistry|June 18, 2013
Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis)Umeo Takahama, Ryo Yamauchi, Sachiko HirotaBioscience, Biotechnology, and Biochemistry|May 13, 2010
Effects of linoleic acid position in phosphatidylcholines and cholesterol addition on their rates of peroxidation in unilamellar liposomesAzzedine Mazari, Satoshi Iwamoto, Ryo YamauchiFood Chemistry|July 23, 2013
Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis beanUmeo Takahama, Ryo Yamauchi, Sachiko HirotaBioscience, Biotechnology, and Biochemistry|May 8, 2009
Ultraviolet A-induced peroxidation of phosphatidylcholine in unilamellar liposomesAzzedine Mazari, Satoshi Iwamoto, Ryo YamauchiBioscience, Biotechnology, and Biochemistry|January 9, 2010
Reaction products of gamma-tocopherol with (E)-4-oxo-2-nonenal in acidic acetonitrileFumie Saito, Satoshi Iwamoto, Ryo YamauchiChemistry and Physics of Lipids|January 3, 2012
Reaction products of [60]fullerene during the autoxidation of methyl linoleate in bulk phaseAkio Kadowaki, Satoshi Iwamoto, Ryo YamauchiBioscience, Biotechnology, and Biochemistry|January 11, 2012
The antioxidative effect of fullerenes during the peroxidation of methyl linoleate in tolueneAkio Kadowaki, Satoshi Iwamoto, Ryo YamauchiJournal of Agricultural and Food Chemistry|May 25, 2006
Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activityTram Ngoc Ly, Makoto Shimoyamada, Ryo YamauchiBioscience, Biotechnology, and Biochemistry|May 10, 2002
Subsequent products after antioxidant actions of beta-carotene and alpha-tocopherol have no Salmonella mutagenicityMingzhou Sun, Ryo Yamauchi, Hitoshi Ashida, et al.Pageof 8