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Journal of Agricultural and Food Chemistry|August 9, 2003
Isolation and characterization of some antioxidative compounds from the rhizomes of smaller galanga (Alpinia officinarum Hance)Tram Ngoc Ly, Makoto Shimoyamada, Koji Kato, et al.Biofactors (Oxford, England)|January 5, 2005
Antioxidative compounds isolated from the rhizomes of smaller galanga (Alpinia officinarum Hance)Tram Ngoc Ly, Makoto Shimoyamada, Koji Kato, et al.Journal of Agricultural and Food Chemistry|April 26, 2007
Formation of the thiocyanate conjugate of chlorogenic acid in coffee under acidic conditions in the presence of thiocyanate and nitrite: possible occurrence in the stomachUmeo Takahama, Mariko Tanaka, Takayuki Oniki, et al.Cureus|July 1, 2022
Pseudocirrhosis Due to Desmoplastic Response to Chemotherapy in Breast Cancer Liver MetastasesKazuhide Takata, Ai Mogi, Ryo Yamauchi, et al.Journal of Agricultural and Food Chemistry|May 3, 2014
Interactions between (+)-catechin and quercetin during their oxidation by nitrite under the conditions simulating the stomachSonja Veljovic-Jovanovic, Filis Morina, Ryo Yamauchi, et al.Food & Function|November 7, 2014
Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditionsFilis Morina, Umeo Takahama, Ryo Yamauchi, et al.Colloids and Surfaces. B, Biointerfaces|January 2, 2007
Microscopic observation and characterization of the oil bridge between dehulled-roasted sesame seedsNakako Takenaka, Satoshi Iwamoto, Tomio Yabe, et al.Journal of Agricultural and Food Chemistry|October 13, 2005
Antioxidative compounds from the outer scales of onionTram Ngoc Ly, Chiharu Hazama, Makoto Shimoyamada, et al.Free Radical Biology & Medicine|December 14, 2004
Characterization of the oxidation products of BO-653 formed during peroxyl radical-mediated oxidation of human plasmaRyo Yamauchi, Peter Southwell-Keely, Cacang Suarna, et al.Free Radical Biology & Medicine|November 6, 2004
Participation of singlet oxygen in ultraviolet-a-induced lipid peroxidation in mouse skin and its inhibition by dietary beta-carotene: an ex vivo studyNoriko Bando, Hiroki Hayashi, Saori Wakamatsu, et al.Pageof 8