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Ryohei Fujita

Showing results (1-10 of 4) with videos related to

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Breeding Science|January 31, 2019
Induction of potato variants with enhanced resistance to common scab disease via cell culture is applicable to a cultivar developed in Japan, but the effect of using the phytotoxin thaxtomin A is restrictiveKen-Ichi Tomita, Ryohei Fujita
Organic & Biomolecular Chemistry|February 14, 2024
First synthesis of (±)-halichonadins A-DRyohei Fujita, Kaito Ooka, Hiroaki Wasada, et al.
Plant Science : an International Journal of Experimental Plant Biology|November 12, 2020
Comparison of anthocyanin distribution in berries of Haskap (Lonicera caerulea subsp. edulis (Turcz. ex. Herder) Hultén), Miyama-uguisukagura (Lonicera gracilipes Miq.), and their interspecific hybrid using imaging mass spectrometryRyohei Fujita, Takahiro Hayasaka, Shigeki Jin, et al.
Breeding Science|January 28, 2025
Breeding of a new malting barley variety 'Satuiku 5 go' for Hokkaido exhibiting improved grain yield and malting qualityYoshiro Tokizono, Satoshi Asayama, Hironobu Jinno, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Breeding Science|January 31, 2019
Induction of potato variants with enhanced resistance to common scab disease via cell culture is applicable to a cultivar developed in Japan, but the effect of using the phytotoxin thaxtomin A is restrictiveKen-Ichi Tomita, Ryohei Fujita
Organic & Biomolecular Chemistry|February 14, 2024
First synthesis of (±)-halichonadins A-DRyohei Fujita, Kaito Ooka, Hiroaki Wasada, et al.
Plant Science : an International Journal of Experimental Plant Biology|November 12, 2020
Comparison of anthocyanin distribution in berries of Haskap (Lonicera caerulea subsp. edulis (Turcz. ex. Herder) Hultén), Miyama-uguisukagura (Lonicera gracilipes Miq.), and their interspecific hybrid using imaging mass spectrometryRyohei Fujita, Takahiro Hayasaka, Shigeki Jin, et al.
Breeding Science|January 28, 2025
Breeding of a new malting barley variety 'Satuiku 5 go' for Hokkaido exhibiting improved grain yield and malting qualityYoshiro Tokizono, Satoshi Asayama, Hironobu Jinno, et al.
Pageof 1