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Nutrients|March 26, 2022
Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic ObesityTakuro Okamura, Masahide Hamaguchi, Jun Mori, et al.Journal of Cachexia, Sarcopenia and Muscle|July 13, 2024
A multi-omics approach to overeating and inactivity-induced muscle atrophy in db/db miceTakuro Okamura, Masahide Hamaguchi, Genki Kobayashi, et al.Frontiers in Immunology|November 27, 2024
Oral exposure to high concentrations of polystyrene microplastics alters the intestinal environment and metabolic outcomes in miceYuka Hasegawa, Takuro Okamura, Yuriko Ono, et al.Diabetes, Obesity & Metabolism|June 5, 2026
Associations of Fasting Glucagon and the Glucagon-Alanine Index With Hepatic Steatosis and Liver Stiffness in Japanese Individuals With Type 2 DiabetesTomohiro Hattori, Masahide Hamaguchi, Yoshitaka Hashimoto, et al.Food Chemistry: X|September 19, 2024
Simultaneous determination of glyphosate, glufosinate and their metabolites in soybeans using solid-phase analytical derivatization and LC-MS/MS determinationRyoichi Sasano, Junpei Sekizawa, Isao Saito, et al.Journal of Nutritional Science|September 11, 2025
The effects of coconut oil intake on metabolic disorders and fatty liver disease in miceMadoka Sumi, Yuka Hasegawa, Tomoyuki Matsuyama, et al.Journal of Clinical Biochemistry and Nutrition|March 28, 2025
Gut dysbiosis induced by a high-salt diet aggravates atherosclerosis by increasing the absorption of saturated fatty acids in ApoE-deficient miceTakashi Yoshimura, Takuro Okamura, Hiroki Yuge, et al.Nutrients|October 16, 2024
Effect of Isoflavone on Muscle Atrophy in Ovariectomized MiceSayaka Kawai, Takuro Okamura, Chihiro Munekawa, et al.Journal of Cachexia, Sarcopenia and Muscle|May 3, 2023
Milk protects against sarcopenic obesity due to increase in the genus Akkermansia in faeces of db/db miceTakuro Okamura, Masahide Hamaguchi, Hanako Nakajima, et al.International Journal of Molecular Sciences|June 2, 2021
Erythritol Ameliorates Small Intestinal Inflammation Induced by High-Fat Diets and Improves Glucose ToleranceRena Kawano, Takuro Okamura, Yoshitaka Hashimoto, et al.Pageof 3