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Data in Brief|March 20, 2018
Data describing the flow-mediated vasodilation responses and blood pressure in young adult humans after a single dose of oral edible emu oilTadayoshi Miyashita, Ryosuke Koizumi, Yoshimasa Sagane, et al.
Data in Brief|November 11, 2017
Safety data on single application of emu and macadamia nut oil on human skinTadayoshi Miyashita, Ryosuke Koizumi, Yoshimasa Sagane, et al.
Journal of Oleo Science|March 13, 2018
Emu Oil Reduces LPS-Induced Production of Nitric Oxide and TNF-α but not Phagocytosis in RAW 264 MacrophagesTadayoshi Miyashita, Kazuhiro Minami, Minoru Ito, et al.
The Knee|March 15, 2025
Helix meniscus - A novel anatomical discoveryTetsuhiro Hagino, Ryosuke Koizumi, Tetsuo Hagino, et al.
Data in Brief|January 12, 2018
Data on a single oral dose of camu camu (Myrciaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humansTadayoshi Miyashita, Ryosuke Koizumi, Takao Myoda, et al.
Data in Brief|March 16, 2018
Data on volatile compounds in fermented materials used for salmon fish sauce productionMitsutoshi Nakano, Yoshimasa Sagane, Ryosuke Koizumi, et al.
Data in Brief|November 11, 2017
Data on the chemical properties of commercial fish sauce productsMitsutoshi Nakano, Yoshimasa Sagane, Ryosuke Koizumi, et al.
Data in Brief|December 20, 2017
Chemical properties and colors of fermenting materials in salmon fish sauce productionMitsutoshi Nakano, Yoshimasa Sagane, Ryosuke Koizumi, et al.
The Protein Journal|July 15, 2017
Reversible Association of the Hemagglutinin Subcomplex, HA-33/HA-17 Trimer, with the Botulinum Toxin ComplexYoshimasa Sagane, Shingo Mutoh, Ryosuke Koizumi, et al.
Data in Brief|December 23, 2017
Clustering of commercial fish sauce products based on an e-panel techniqueMitsutoshi Nakano, Yoshimasa Sagane, Ryosuke Koizumi, et al.
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