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Data in Brief|December 8, 2017
Data on the sensory evaluation of potatoes (Solanum tuberosum) from different areas of Hokkaido, Japan, performed by untrained young adultsHiroaki Sato, Ryosuke Koizumi, Yozo Nakazawa, et al.
Data in Brief|March 29, 2017
Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, JapanHiroaki Sato, Ryosuke Koizumi, Yozo Nakazawa, et al.
Microbiologyopen|January 8, 2021
Characterization of the microbiota and chemical properties of pork loins during dry agingAkihito Endo, Ryosuke Koizumi, Yozo Nakazawa, et al.
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