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Foods (Basel, Switzerland)|April 23, 2022
Property of Phytosterols and Development of Its Containing Mayonnaise-Type DressingRyosuke MatsuokaFoods (Basel, Switzerland)|August 12, 2022
Health Functions of Egg ProteinRyosuke Matsuoka, Michihiro SuganoJournal of Oleo Science|June 7, 2019
Alleviation of Metabolic Syndrome with Dietary Egg White ProteinBungo Shirouchi, Ryosuke MatsuokaFoods (Basel, Switzerland)|March 6, 2021
Nutritional Viewpoints on Eggs and CholesterolMichihiro Sugano, Ryosuke MatsuokaFoods (Basel, Switzerland)|August 7, 2021
Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose DietMingyu Yin, Ryosuke Matsuoka, Yinci Xi, et al.Bioscience, Biotechnology, and Biochemistry|June 28, 2023
Ingestion of vegetable salads before rice inhibits the increase in postprandial serum glucose levels in healthy subjectsTomomi Tanaka, Hisae Sakamoto, Ryosuke Matsuoka, et al.BMC Research Notes|May 11, 2019
Eggshell membrane protein can be absorbed and utilised in the bodies of ratsRyosuke Matsuoka, Hitoshi Kurihara, Hiroko Yukawa, et al.Lipids in Health and Disease|October 28, 2019
Heated egg white has no effect, but lactic fermented and unheated egg white reduces abdominal fat in ratsRyosuke Matsuoka, Yayoi Takahashi, Ayano Muto, et al.Molecular Nutrition & Food Research|June 9, 2017
Maintaining good miRNAs in the body keeps the doctor away?: Perspectives on the relationship between food-derived natural products and microRNAs in relation to exosomes/extracellular vesiclesKurataka Otsuka, Yusuke Yamamoto, Ryosuke Matsuoka, et al.Bioscience, Biotechnology, and Biochemistry|November 5, 2025
A tablespoon of mayonnaise modulates the glycemic response to riceNaoki Kawada, Naoki Fujiwara, Ryosuke Matsuoka, et al.Pageof 6