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Journal of Oleo Science|January 5, 2025
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine SourcesRyota HosomiGlobal Journal of Health Science|September 18, 2012
Seafood consumption and components for healthRyota Hosomi, Munehiro Yoshida, Kenji FukunagaFoods (Basel, Switzerland)|November 11, 2022
Processing Alaska Pollock Protein (<i>Theragra chalcogramma</i>) into Kamaboko Protein Mitigates Elevated Serum Cholesterol and Postprandial Glucose Levels in Obese Zucker <i>fa/fa</i> RatsNatsuka Takada, Ryota Hosomi, Kenji FukunagaFood Science & Nutrition|December 14, 2020
Effects of dietary oils prepared from the internal organs of the Japanese giant scallop (<i>Patinopecten yessoensis</i>) on cholesterol metabolism in obese type-II diabetic KK-<i>A</i> miceKoki Sugimoto, Ryota Hosomi, Munehiro Yoshida, et al.Journal of Medicinal Food|December 11, 2013
Effects of porcine hemoglobin on serum lipid content and fecal lipid excretion in ratsRyota Hosomi, Kenji Fukunaga, Toshimasa Nishiyama, et al.Frontiers in Nutrition|November 15, 2021
Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of MiceKoki Sugimoto, Ryota Hosomi, Munehiro Yoshida, et al.Foods (Basel, Switzerland)|February 28, 2017
Chemical Composition of Salmon Ovary Outer Membrane and Its Protein Increases Fecal Mucins Content in C57BL/6J and Type 2 Diabetic/Obese KK-<i>A</i> MiceHayato Maeda, Ryota Hosomi, Utako Chiba, et al.Bioscience, Biotechnology, and Biochemistry|April 11, 2022
Dietary scallop oil prepared from the internal organs of Japanese giant scallop (Patinopecten yessoensis) improved mite allergen-induced atopic dermatitis-like symptoms on the dorsal skin of NC/Nga miceKoki Sugimoto, Nozomi Hagihara, Ryota Hosomi, et al.Biological Trace Element Research|January 29, 2015
Low molybdenum state induced by tungsten as a model of molybdenum deficiency in ratsMunehiro Yoshida, Mikihito Nakagawa, Ryota Hosomi, et al.Journal of Agricultural and Food Chemistry|September 11, 2009
Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolismRyota Hosomi, Kenji Fukunaga, Hirofumi Arai, et al.Pageof 5