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Nutrients|November 11, 2022
Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated MiceYuki Murakami, Ryota Hosomi, Ayano Nishimoto, et al.Foods (Basel, Switzerland)|March 28, 2024
RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from <i>Lactiplantibacillus plantarum</i>Shino Yamasaki-Yashiki, Fumie Kawashima, Azusa Saika, et al.Lipids|January 14, 2016
Hypolipidemic Effects of Phospholipids (PL) Containing n-3 Polyunsaturated Fatty Acids (PUFA) Are Not Dependent on Esterification of n-3 PUFA to PLKenji Fukunaga, Ryota Hosomi, Midori Fukao, et al.Plos One|May 1, 2023
Effect of exercise devised to reduce arm tremor in the sighting phase of archeryHiroshi Shinohara, Ryota Hosomi, Ryuji Sakamoto, et al.Preventive Nutrition and Food Science|October 16, 2023
Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-Fat Diet-Induced ObesityKoki Sugimoto, Taiki Shinagawa, Katsuo Kuroki, et al.Journal of Food Science|September 10, 2015
Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in RatsRyota Hosomi, Kazumasa Miyauchi, Daiki Yamamoto, et al.Journal of Oleo Science|August 2, 2019
Effect of Dietary Oil Rich in Docosahexaenoic Acid-Bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and BrainRyota Hosomi, Kenji Fukunaga, Toshihiro Nagao, et al.Food Science and Biotechnology|September 29, 2018
Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in ratsRyota Hosomi, Ren Otsuka, Hirofumi Arai, et al.Lipids|April 2, 2025
Lysophosphatidylcholine, rich in n-3 polyunsaturated fatty acids, inhibits leukotriene production by mouse mast cellsMikako Takasugi, Hirofumi Arai, Koki Sugimoto, et al.Journal of Oleo Science|June 14, 2021
Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-A <sup>y</sup> MiceKoki Sugimoto, Ryota Hosomi, Takaki Shimono, et al.Pageof 5