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Journal of Food Science|September 5, 2020
Dietary Alaska pollock protein alters insulin sensitivity and gut microbiota composition in ratsRyota Hosomi, Ayano Nishimoto, Toshihiro Kobayashi, et al.Bioscience, Biotechnology, and Biochemistry|May 3, 2017
Effects of oolonghomobisflavan A on oxidation of low-density lipoproteinEnkhtsetseg Sukhbold, Shogo Sekimoto, Emiko Watanabe, et al.The Journal of Nutritional Biochemistry|May 3, 2022
The polyunsaturated fatty acids, EPA and DHA, ameliorate myocardial infarction-induced heart failure by inhibiting p300-HAT activity in ratsYoichi Sunagawa, Ayumi Katayama, Masafumi Funamoto, et al.Journal of Oleo Science|November 3, 2025
Bioconversion and Metabolic Fate of the n-1 Polyunsaturated Fatty Acids, 6,9,12,15- Hexadecatetraenoic (C16:4 n-1) and 8,11,14,17- Octadecatetraenoic (C18:4 n-1) Acids, in HepG2 CellsKoki Sugimoto, Hideto Nishiguchi, Ryota Hosomi, et al.Photodiagnosis and Photodynamic Therapy|November 6, 2022
Ablation efficacy of 5-aminolevulinic acid-mediated photodynamic therapy on human glioma stem cellsNaoki Omura, Naosuke Nonoguchi, Takahiro Fujishiro, et al.International Journal of Molecular Sciences|February 24, 2024
Anserine, a Histidine-Containing Dipeptide, Suppresses Pressure Overload-Induced Systolic Dysfunction by Inhibiting Histone Acetyltransferase Activity of p300 in MiceYoichi Sunagawa, Ryosuke Tsukabe, Yudai Irokawa, et al.Pageof 5