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Ryota Wakayama

Showing results (1-10 of 9) with videos related to

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Biophysical Reviews|March 20, 2019
Ionic liquids and protein folding-old tricks for new solventsRyota Wakayama, Susumu Uchiyama, Damien Hall
Nutrients|July 30, 2025
The Cost-Effectiveness of Increased Yogurt Intake in Type 2 Diabetes in JapanRyota Wakayama, Michihiro Araki, Mieko Nakamura, et al.
Nutrients|March 28, 2026
Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke PreventionRyota Wakayama, Michihiro Araki, Mieko Nakamura, et al.
Nutrients|December 9, 2023
Application of a Two-Dimensional Mapping-Based Visualization Technique: Nutrient-Value-Based Food GroupingRyota Wakayama, Satoshi Takasugi, Keiko Honda, et al.
Current Developments in Nutrition|February 9, 2026
Application of a Food-Based Nutritional Profiling System to Assess Diet Quality in Diet-Level Data: Evidence on Construct and Convergent Validity from the Hatoyama Cohort Study and Kusatsu Cohort StudyTao Yu, Ryota Wakayama, Yuri Yokoyama, et al.
Frontiers in Nutrition|July 2, 2025
Development and validation of the Meiji Nutritional Profiling System for childrenRyota Wakayama, Tao Yu, Adam Drewnowski, et al.
Frontiers in Nutrition|July 18, 2024
The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: a predictive validity study from the National Institute for Longevity Sciences-Longitudinal Study of AgingTao Yu, Shu Zhang, Ryota Wakayama, et al.
Nutrients|April 13, 2024
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in JapanRyota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients|August 29, 2024
Development and Validation of the Meiji Nutritional Profiling System per Serving SizeRyota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Biophysical Reviews|March 20, 2019
Ionic liquids and protein folding-old tricks for new solventsRyota Wakayama, Susumu Uchiyama, Damien Hall
Nutrients|July 30, 2025
The Cost-Effectiveness of Increased Yogurt Intake in Type 2 Diabetes in JapanRyota Wakayama, Michihiro Araki, Mieko Nakamura, et al.
Nutrients|March 28, 2026
Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke PreventionRyota Wakayama, Michihiro Araki, Mieko Nakamura, et al.
Nutrients|December 9, 2023
Application of a Two-Dimensional Mapping-Based Visualization Technique: Nutrient-Value-Based Food GroupingRyota Wakayama, Satoshi Takasugi, Keiko Honda, et al.
Current Developments in Nutrition|February 9, 2026
Application of a Food-Based Nutritional Profiling System to Assess Diet Quality in Diet-Level Data: Evidence on Construct and Convergent Validity from the Hatoyama Cohort Study and Kusatsu Cohort StudyTao Yu, Ryota Wakayama, Yuri Yokoyama, et al.
Frontiers in Nutrition|July 2, 2025
Development and validation of the Meiji Nutritional Profiling System for childrenRyota Wakayama, Tao Yu, Adam Drewnowski, et al.
Frontiers in Nutrition|July 18, 2024
The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: a predictive validity study from the National Institute for Longevity Sciences-Longitudinal Study of AgingTao Yu, Shu Zhang, Ryota Wakayama, et al.
Nutrients|April 13, 2024
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in JapanRyota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients|August 29, 2024
Development and Validation of the Meiji Nutritional Profiling System per Serving SizeRyota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Pageof 1