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Ryotaro Kazama

Showing results (1-10 of 6) with videos related to

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Journal of Bioscience and Bioengineering|February 2, 2024
Effect of cell adhesiveness of Cell Dome shell on enclosed HeLa cellsRyotaro Kazama, Shinji Sakai
Cells|January 8, 2023
Cell Dome as an Evaluation Platform for Organized HepG2 CellsRyotaro Kazama, Satoshi Fujita, Shinji Sakai
Bioengineering (Basel, Switzerland)|January 8, 2025
Development of Hemispherical 3D Models of Human Brain and B Cell Lymphomas Using On-Chip Cell Dome SystemRyotaro Kazama, Rina Ishikawa, Shinji Sakai
Lab on a Chip|May 29, 2025
Development of on-chip cell domes using Ca-alginate hydrogel shells for non-adherent cell studiesShinji Sakai, Hiroyuki Fujiwara, Ryotaro Kazama, et al.
Biofabrication|September 28, 2022
Development of non-adherent cell-enclosing domes with enzymatically cross-linked hydrogel shellRyotaro Kazama, Ryuta Sato, Hiroyuki Fujiwara, et al.
Journal of Food Science|January 21, 2026
Characterization of Plant-Based Milk-Derived "Fujiharu Butter": Comparison With Butter and Butter-Like SubstitutesRyotaro Kazama, Ibuki Izawa, Koji Fujiharu, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Bioscience and Bioengineering|February 2, 2024
Effect of cell adhesiveness of Cell Dome shell on enclosed HeLa cellsRyotaro Kazama, Shinji Sakai
Cells|January 8, 2023
Cell Dome as an Evaluation Platform for Organized HepG2 CellsRyotaro Kazama, Satoshi Fujita, Shinji Sakai
Bioengineering (Basel, Switzerland)|January 8, 2025
Development of Hemispherical 3D Models of Human Brain and B Cell Lymphomas Using On-Chip Cell Dome SystemRyotaro Kazama, Rina Ishikawa, Shinji Sakai
Lab on a Chip|May 29, 2025
Development of on-chip cell domes using Ca-alginate hydrogel shells for non-adherent cell studiesShinji Sakai, Hiroyuki Fujiwara, Ryotaro Kazama, et al.
Biofabrication|September 28, 2022
Development of non-adherent cell-enclosing domes with enzymatically cross-linked hydrogel shellRyotaro Kazama, Ryuta Sato, Hiroyuki Fujiwara, et al.
Journal of Food Science|January 21, 2026
Characterization of Plant-Based Milk-Derived "Fujiharu Butter": Comparison With Butter and Butter-Like SubstitutesRyotaro Kazama, Ibuki Izawa, Koji Fujiharu, et al.
Pageof 1