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Journal of Agricultural and Food Chemistry|April 17, 2012
Identification of bitterness-masking compounds from cheeseRyousuke Homma, Haruyuki Yamashita, Junko Funaki, et al.
Journal of Agricultural and Food Chemistry|September 15, 2015
Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary ComplexesKayako Ogi, Haruyuki Yamashita, Tohru Terada, et al.
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