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Ryowon Choue

Showing results (1-10 of 47) with videos related to

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Nutrition Research (New York, N.Y.)|September 20, 2011
Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in KoreaHyunjung Lim, Ryowon Choue
Nutrition Research and Practice|October 18, 2013
Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean womenYoungeun Chang, Ryowon Choue
Nutrition (Burbank, Los Angeles County, Calif.)|January 19, 2010
Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patientsHyun Jung Lim, Ryowon Choue
Nutritional Neuroscience|February 7, 2012
Association between poor nutritional status and severe depression in Korean cerebral infarction patientsHyun Jung Lim, Ryowon Choue
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 13, 2012
Nutritional status of 8- to 12-year-old children with height below or at 25th percentile associated with height in the Seoul metropolitan areaJin-Hee Park, Ryowon Choue
Clinical Nutrition Research|August 3, 2016
Differences of Socio-psychology, Eating Behavior, Diet Quality and Quality of Life in South Korean Women according to Their Weight StatusJiEun Kim, Ryowon Choue, Hyunjung Lim
Nutrition Research and Practice|June 7, 2017
Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trialHansongyi Lee, Ryowon Choue, Hyunjung Lim
Clinical Nutrition Research|August 20, 2014
Compromised Diet Quality is Associated with Decreased Renal Function in Children with Chronic Kidney DiseaseHyerang Kim, Hyunjung Lim, Ryowon Choue
Journal of the International Society of Sports Nutrition|July 5, 2011
Metabolic responses to high protein diet in Korean elite bodybuilders with high-intensity resistance exerciseHyerang Kim, Saningun Lee, Ryowon Choue
Clinical Nutrition Research|February 26, 2015
A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis PatientsHyerang Kim, Hyunjung Lim, Ryowon Choue
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Nutrition Research (New York, N.Y.)|September 20, 2011
Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in KoreaHyunjung Lim, Ryowon Choue
Nutrition Research and Practice|October 18, 2013
Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean womenYoungeun Chang, Ryowon Choue
Nutrition (Burbank, Los Angeles County, Calif.)|January 19, 2010
Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patientsHyun Jung Lim, Ryowon Choue
Nutritional Neuroscience|February 7, 2012
Association between poor nutritional status and severe depression in Korean cerebral infarction patientsHyun Jung Lim, Ryowon Choue
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 13, 2012
Nutritional status of 8- to 12-year-old children with height below or at 25th percentile associated with height in the Seoul metropolitan areaJin-Hee Park, Ryowon Choue
Clinical Nutrition Research|August 3, 2016
Differences of Socio-psychology, Eating Behavior, Diet Quality and Quality of Life in South Korean Women according to Their Weight StatusJiEun Kim, Ryowon Choue, Hyunjung Lim
Nutrition Research and Practice|June 7, 2017
Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trialHansongyi Lee, Ryowon Choue, Hyunjung Lim
Clinical Nutrition Research|August 20, 2014
Compromised Diet Quality is Associated with Decreased Renal Function in Children with Chronic Kidney DiseaseHyerang Kim, Hyunjung Lim, Ryowon Choue
Journal of the International Society of Sports Nutrition|July 5, 2011
Metabolic responses to high protein diet in Korean elite bodybuilders with high-intensity resistance exerciseHyerang Kim, Saningun Lee, Ryowon Choue
Clinical Nutrition Research|February 26, 2015
A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis PatientsHyerang Kim, Hyunjung Lim, Ryowon Choue
Pageof 5