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Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beefAgnieszka Bilska, Bożena Danyluk, Ryszard KowalskiFoods (Basel, Switzerland)|August 14, 2025
Sodium Chloride in FoodSylwia Chudy, Agnieszka Makowska, Ryszard KowalskiScientific Reports|September 15, 2022
The influence of the rotational speed of the meat cutter knives and bowl on the microstructure of meat productsMirosława Krzywdzińska-Bartkowiak, Michał Piątek, Ryszard KowalskiJournal of the Science of Food and Agriculture|February 2, 2018
Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stabilityAgnieszka Bilska, Katarzyna Waszkowiak, Martyna Błaszyk, et al.Molecules (Basel, Switzerland)|April 13, 2024
Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during StorageAgnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak, et al.International Journal of Environmental Research and Public Health|January 11, 2022
Rare Earth Elements Accumulation in the Hair of Malagasy Children and Adolescents in Relation to Their Age and Nutritional StatusMagdalena Zielińska-Dawidziak, Magdalena Czlapka-Matyasik, Zofia Wojciechowska, et al.Basic and Clinical Andrology|May 19, 2022
Sarcoidosis of the spermatic cord - case report and literature reviewMagdalena Ostrowska, Piotr Świniarski, Adam Ostrowski, et al.Journal of the Science of Food and Agriculture|May 5, 2016
Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologiesAgnieszka Piotrowska-Cyplik, Kamila Myszka, Jakub Czarny, et al.Meat Science|August 27, 2013
Towards models for the prediction of beef meat quality during cookingAlain Kondjoyan, Achim Kohler, Carolina Eva Realini, et al.The Journal of Rheumatology|August 3, 2015
Discordance of Global Assessments by Patient and Physician Is Higher in Female than in Male Patients Regardless of the Physician's Sex: Data on Patients with Rheumatoid Arthritis, Axial Spondyloarthritis, and Psoriatic Arthritis from the DANBIO RegistryCecilie Lindström Egholm, Niels Steen Krogh, Theodore Pincus, et al.Pageof 1