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Food Science and Biotechnology|July 25, 2022
Beneficial health effects of polyphenols metabolized by fermentationAldrine Kilua, Ryuji Nagata, Kyu-Ho Han, et al.Food & Function|June 27, 2020
In vitro fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteriaKyu-Ho Han, Misaki Enomoto, Samanthi Pelpolage, et al.Journal of Physiology and Biochemistry|October 14, 2023
Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in miceNaoto Hashimoto, Ryuji Nagata, Kyu-Ho Han, et al.Bioscience, Biotechnology, and Biochemistry|June 29, 2022
In vitro colonic fermentation characteristics of barley-koji differ from those of barleyRyuji Nagata, Minami Morioka, Naoki Fukuma, et al.Nutrients|July 3, 2019
Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal BacteriaAldrine Kilua, Riri Nomata, Ryuji Nagata, et al.Metabolites|November 26, 2024
Dose-Dependent Effects of Turmeric (<i>Curcuma aromatica</i> S.) Starch on Colonic Fermentation in RatsEkanayake Mudiyanselage Asanka Chamara Ekanayake, Ryota Ishii, Ryuji Nagata, et al.Journal of Nutritional Science and Vitaminology|October 18, 2019
Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in RatsRyuji Nagata, Naoya Innami, Samanthi Pelpolage, et al.Journal of Nutritional Science and Vitaminology|October 18, 2019
In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum Lipid ProfileSamanthi Pelpolage, Ryuji Nagata, Naoki Fukuma, et al.Food Chemistry|May 6, 2019
Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine modelsSamanthi Wathsala Pelpolage, Yuka Goto, Ryuji Nagata, et al.Food Science and Biotechnology|November 18, 2021
Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites <i>in vitro</i>Ryuji Nagata, Shun Sato, Aldrine Kilua, et al.Pageof 2