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Bioscience, Biotechnology, and Biochemistry|February 21, 2019
Safety and efficacy of adzuki bean extract in subjects with moderate to high LDL-C: a randomized trialTomoko Kitano-Okada, Ryuji Nagata, Kyu-Ho Han, et al.
Microscopy Research and Technique|May 10, 2019
Ultrastructural changes in colonic epithelial cells in a rat model of inflammatory bowel diseaseHiroki Bochimoto, Daisuke Kondoh, Ryuji Nagata, et al.
International Journal of Biological Macromolecules|August 17, 2021
Deciphering the colonic fermentation characteristics of agavin and digestion-resistant maltodextrin in a simulated batch fermentation systemAldrine Kilua, Samanthi Pelpolage, Aki Goto, et al.
Bioscience, Biotechnology, and Biochemistry|February 1, 2018
Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivoRyuji Nagata, Mao Echizen, Yukari Yamaguchi, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal dietKyu-Ho Han, Shunsuke Ohashi, Keiko Sasaki, et al.
Nutrients|August 19, 2020
Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in RatsSamanthi W Pelpolage, Atsushi Yoshida, Ryuji Nagata, et al.
Molecular Therapy : the Journal of the American Society of Gene Therapy|December 11, 2003
Detection of replication-competent adenoviruses spiked into recombinant adenovirus vector products by infectivity PCRAkiko Ishii-Watabe, Eriko Uchida, Akiko Iwata, et al.
Ebiomedicine|September 16, 2019
Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasisTakahiro Yamada, Shingo Hino, Hideki Iijima, et al.
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