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Lipids|September 30, 2020
Mass Spectrometric Analysis of Sphingomyelin with N-α-Hydroxy Fatty Acyl Residue in Mouse TissuesHanif Ali, Ryouhei Yamashita, Jun-Ichi Morishige, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|December 1, 2021
Characterization of uptake and metabolism of very long-chain fatty acids in peroxisome-deficient CHO cellsHanif Ali, Katsuya Morito, Rumana Yesmin Hasi, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 3, 2020
Isolation of glycosylinositol phosphoceramide and phytoceramide 1-phosphate in plants and their chemical stabilitiesRumana Yesmin Hasi, Dai Majima, Katsuya Morito, et al.
FEBS Letters|October 21, 2022
Nonspecific phospholipase C3 of radish has phospholipase D activity towards glycosylinositol phosphoceramideRumana Yesmin Hasi, Toshiki Ishikawa, Keigo Sunagawa, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|July 29, 2025
Different effects of Lorenzo's oil components against very long-chain fatty acid-induced endoplasmic reticulum stress in peroxisome-deficient CHO cellsHanif Ali, Mone Yamanishi, Rumana Yesmin Hasi, et al.
Journal of Biochemistry|September 11, 2019
Glycosylinositol phosphoceramide-specific phospholipase D activity catalyzes transphosphatidylationRumana Yesmin Hasi, Makoto Miyagi, Katsuya Morito, et al.
Journal of Biochemistry|October 12, 2023
Degradation of glycosylinositol phosphoceramide during plant tissue homogenizationYoshimichi Takai, Rumana Yesmin Hasi, Naoko Matsumoto, et al.
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