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Ryusuke Yoshida

Showing results (51-60 of 73) with videos related to

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The Journal of Biological Chemistry|April 29, 2026
A photoactivatable Cre-loxP system for spatiotemporal genetic manipulation in mouse taste budsYu Zuo, Kengo Horie, Yoshihiro Mitoh, et al.
The Journal of Physiology|December 21, 2011
Umami taste in mice uses multiple receptors and transduction pathwaysKeiko Yasumatsu, Yoko Ogiwara, Shingo Takai, et al.
The Journal of Biological Chemistry|October 11, 2007
Abnormal taste perception in mice lacking the type 3 inositol 1,4,5-trisphosphate receptorChihiro Hisatsune, Keiko Yasumatsu, Hiromi Takahashi-Iwanaga, et al.
The Journal of Physiology|March 3, 2015
Modulation of sweet taste sensitivities by endogenous leptin and endocannabinoids in miceMayu Niki, Masafumi Jyotaki, Ryusuke Yoshida, et al.
The Journal of Trauma|January 25, 2003
The role of interventional radiology in patients requiring damage control laparotomyShigeki Kushimoto, Masatoku Arai, Junichi Aiboshi, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|November 6, 2007
Amiloride-sensitive NaCl taste responses are associated with genetic variation of ENaC alpha-subunit in miceNoriatsu Shigemura, Tadahiro Ohkuri, Chiharu Sadamitsu, et al.
Pflugers Archiv : European Journal of Physiology|August 29, 2024
The role of GABA in modulation of taste signaling within the taste budAyaka Mikami, Hai Huang, Aiko Hyodo, et al.
Frontiers in Physiology|November 23, 2017
The Role of Cholecystokinin in Peripheral Taste Signaling in MiceRyusuke Yoshida, Misa Shin, Keiko Yasumatsu, et al.
Annals of the New York Academy of Sciences|August 19, 2009
Multiple receptor systems for umami taste in miceRyusuke Yoshida, Keiko Yasumatsu, Shinya Shirosaki, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|April 12, 2013
Angiotensin II modulates salty and sweet taste sensitivitiesNoriatsu Shigemura, Shusuke Iwata, Keiko Yasumatsu, et al.
Pageof 8

Showing results (51-60 of 73) with videos related to

Sort By:
Pageof 8
The Journal of Biological Chemistry|April 29, 2026
A photoactivatable Cre-loxP system for spatiotemporal genetic manipulation in mouse taste budsYu Zuo, Kengo Horie, Yoshihiro Mitoh, et al.
The Journal of Physiology|December 21, 2011
Umami taste in mice uses multiple receptors and transduction pathwaysKeiko Yasumatsu, Yoko Ogiwara, Shingo Takai, et al.
The Journal of Biological Chemistry|October 11, 2007
Abnormal taste perception in mice lacking the type 3 inositol 1,4,5-trisphosphate receptorChihiro Hisatsune, Keiko Yasumatsu, Hiromi Takahashi-Iwanaga, et al.
The Journal of Physiology|March 3, 2015
Modulation of sweet taste sensitivities by endogenous leptin and endocannabinoids in miceMayu Niki, Masafumi Jyotaki, Ryusuke Yoshida, et al.
The Journal of Trauma|January 25, 2003
The role of interventional radiology in patients requiring damage control laparotomyShigeki Kushimoto, Masatoku Arai, Junichi Aiboshi, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|November 6, 2007
Amiloride-sensitive NaCl taste responses are associated with genetic variation of ENaC alpha-subunit in miceNoriatsu Shigemura, Tadahiro Ohkuri, Chiharu Sadamitsu, et al.
Pflugers Archiv : European Journal of Physiology|August 29, 2024
The role of GABA in modulation of taste signaling within the taste budAyaka Mikami, Hai Huang, Aiko Hyodo, et al.
Frontiers in Physiology|November 23, 2017
The Role of Cholecystokinin in Peripheral Taste Signaling in MiceRyusuke Yoshida, Misa Shin, Keiko Yasumatsu, et al.
Annals of the New York Academy of Sciences|August 19, 2009
Multiple receptor systems for umami taste in miceRyusuke Yoshida, Keiko Yasumatsu, Shinya Shirosaki, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|April 12, 2013
Angiotensin II modulates salty and sweet taste sensitivitiesNoriatsu Shigemura, Shusuke Iwata, Keiko Yasumatsu, et al.
Pageof 8