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Sébastien Marze

Showing results (1-10 of 24) with videos related to

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Langmuir : the ACS Journal of Surfaces and Colloids|September 22, 2009
Relaxation processes of PGPR at the water/oil interface inferred by oscillatory or transient viscoelasticity measurementsSébastien Marze
Food & Function|September 2, 2015
Bioaccessibility of lipophilic micro-constituents from a lipid emulsionSébastien Marze
Annual Review of Food Science and Technology|January 6, 2022
Compositional, Structural, and Kinetic Aspects of Lipid Digestion and Bioavailability: In Vitro, In Vivo, and Modeling ApproachesSébastien Marze
Annual Review of Food Science and Technology|January 10, 2017
Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro ApproachesSébastien Marze
Critical Reviews in Food Science and Nutrition|October 6, 2012
Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structuresSébastien Marze
Food & Function|October 24, 2014
Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrientsSébastien Marze
Food & Function|December 4, 2013
A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsionSébastien Marze
Food & Function|October 23, 2012
In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interfaceSébastien Marze, Anne Meynier, Marc Anton
Soft Matter|June 11, 2015
In vitro digestion of emulsions: high spatiotemporal resolution using synchrotron SAXSSébastien Marze, Cédric Gaillard, Pierre Roblin
Biochimie|December 28, 2019
Manipulating and studying triglyceride droplets in microfluidic devicesSébastien Marze, Hoang Thanh Nguyen, Mélanie Marquis
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Langmuir : the ACS Journal of Surfaces and Colloids|September 22, 2009
Relaxation processes of PGPR at the water/oil interface inferred by oscillatory or transient viscoelasticity measurementsSébastien Marze
Food & Function|September 2, 2015
Bioaccessibility of lipophilic micro-constituents from a lipid emulsionSébastien Marze
Annual Review of Food Science and Technology|January 6, 2022
Compositional, Structural, and Kinetic Aspects of Lipid Digestion and Bioavailability: In Vitro, In Vivo, and Modeling ApproachesSébastien Marze
Annual Review of Food Science and Technology|January 10, 2017
Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro ApproachesSébastien Marze
Critical Reviews in Food Science and Nutrition|October 6, 2012
Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structuresSébastien Marze
Food & Function|October 24, 2014
Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrientsSébastien Marze
Food & Function|December 4, 2013
A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsionSébastien Marze
Food & Function|October 23, 2012
In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interfaceSébastien Marze, Anne Meynier, Marc Anton
Soft Matter|June 11, 2015
In vitro digestion of emulsions: high spatiotemporal resolution using synchrotron SAXSSébastien Marze, Cédric Gaillard, Pierre Roblin
Biochimie|December 28, 2019
Manipulating and studying triglyceride droplets in microfluidic devicesSébastien Marze, Hoang Thanh Nguyen, Mélanie Marquis
Pageof 3