Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Meat Science|September 22, 2010
Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatnessSérgio Bertelli Pflanzer, Pedro Eduardo de Felício
Journal of the Science of Food and Agriculture|December 18, 2015
ω-3 in meat products: benefits and effects on lipid oxidative stabilityDaniela Miotto Bernardi, Teresinha Marisa Bertol, Sérgio Bertelli Pflanzer, et al.
Meat Science|July 20, 2019
Effect of different dry aging temperatures on Listeria innocua as surrogate for Listeria monocytogenesAstrid Caroline Muniz da Silva, Pâmela de Oliveira Pena, Sérgio Bertelli Pflanzer, et al.
Meat Science|January 11, 2021
Interaction between papain and transglutaminase enzymes on the textural softening of burgersWanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mirian Dos Santos, et al.
Talanta|April 23, 2013
Fast determination of beef quality parameters with time-domain nuclear magnetic resonance spectroscopy and chemometricsFabíola Manhas Verbi Pereira, Sérgio Bertelli Pflanzer, Thaísa Gomig, et al.
Meat Science|March 2, 2023
Consumer perception of the challenges facing livestock production and meat consumptionJingjing Liu, Sghaier Chriki, Moïse Kombolo, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Brazilian beef quality mapping: animal profile and quality attributesDyana Carla Lima Hargreaves Noguera, Isabela Benfica de Barros, Jonatã Henrique Rezende-de-Souza, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 16, 2020
The effects of time and relative humidity on dry-aged beef: Traditional versus special bagAna Paula Da Silva Bernardo, Astrid Caroline Muniz Da Silva, Felipe Marinelli Saraiva Ferreira, et al.
Foods (Basel, Switzerland)|November 27, 2021
Brazilian Consumers' Attitudes towards So-Called "Cell-Based Meat"Sghaier Chriki, Vincent Payet, Sérgio Bertelli Pflanzer, et al.
Foods (Basel, Switzerland)|October 23, 2021
Profile of Producers and Production of Dry-Aged Beef in BrazilJonatã Henrique Rezende-de-Souza, Flavio Andre Bolini Cardello, Ana Paula Moraes de Paula, et al.
Pageof 2