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Journal of Microbiological Methods|June 12, 2026
Biocontrol of toxigenic fungi from Brazilian dry-cured loinPedro Henrique Alves Martins, Marina Martins Moraes, Mayara Silva Dutra, et al.Microbiology Spectrum|March 27, 2024
Analyzing the safety of the parasiticide fungus Mucor circinelloides: first insights on its virulence profile and interactions with the avian gut microbial communityJoão Lozano, Eva Cunha, Cristina Almeida, et al.Journal of Food Science|August 20, 2022
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powdersCintia da Silva Araújo, Wallaf Costa Vimercati, Leandro Levate Macedo, et al.Food Research International (Ottawa, Ont.)|November 1, 2025
Hedonic threshold methodology varying three stimuli using a central composite rotatable design: Application to NaCl replacement with KCl and MgCl₂ in sliced breadMatheus Ribeiro Boechat Gualande, Marcelly Miranda Rodrigues, Cynthia Maria Oliveira da Silva, et al.Biodiversity Data Journal|December 28, 2018
Species conservation profiles of a random sample of world spiders IV: Scytodidae to ZoropsidaeSini Seppälä, Sérgio Henriques, Michael L Draney, et al.Biodiversity Data Journal|May 5, 2018
Species conservation profiles of a random sample of world spiders I: Agelenidae to FilistatidaeSini Seppälä, Sérgio Henriques, Michael L Draney, et al.Journal of Applied Microbiology|January 27, 2026
Predictive modeling of Listeria monocytogenes survival and growth under combined stresses in Brazilian dry-cured loin-based agarEniale de Melo Oliveira, Maria Eduarda Nascimento de Jesus, Pedro Henrique Alves Martins, et al.Biodiversity Data Journal|November 6, 2018
Species conservation profiles of a random sample of world spiders III: Oecobiidae to SalticidaeSini Seppälä, Sérgio Henriques, Michael L Draney, et al.Biodiversity Data Journal|August 2, 2018
Species conservation profiles of a random sample of world spiders II: Gnaphosidae to NemesiidaeSini Seppälä, Sérgio Henriques, Michael L Draney, et al.Food Research International (Ottawa, Ont.)|January 4, 2022
Determination of hedonic thresholds by varying three stimuliCirila Ionara Almeida Araújo, Laudiane Justo Sant'Anna, Eduardo da Silva Moreira, et al.Pageof 3