Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
European Journal of Public Health|December 4, 2012
Do processed vegetables reduce the socio-economic differences in vegetable purchases? A study in FranceMarie Plessz, Séverine GojardAppetite|May 21, 2021
To keep or not to keep? Sorting out leftovers from a refrigeratorSéverine Gojard, Marine Masson, David Blumenthal, et al.The International Journal of Behavioral Nutrition and Physical Activity|November 28, 2018
Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohortCaroline Méjean, Aurélie Lampuré, Wendy Si Hassen, et al.Midwifery|November 7, 2018
Breastfeeding initiation and duration in France: The importance of intergenerational and previous maternal breastfeeding experiences - results from the nationwide ELFE studySandra Wagner, Claire Kersuzan, Séverine Gojard, et al.Maternal & Child Nutrition|October 21, 2017
Factors associated with the introduction of complementary feeding in the French ELFE cohort studyMarie Bournez, Eléa Ksiazek, Sandra Wagner, et al.Nutrition Journal|September 22, 2017
Social disparities in food preparation behaviours: a DEDIPAC studyCaroline Méjean, Wendy Si Hassen, Séverine Gojard, et al.Pageof 1