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Antibiotics (Basel, Switzerland)|February 25, 2023
Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical AnalysisSílvia Cruz Barros, Ana Sanches Silva, Duarte Torres
Molecules (Basel, Switzerland)|January 10, 2026
Strategies to Determine and Mitigate Pesticide Residues in FoodAna Rita Oliveira, Sílvia Cruz Barros, Duarte Torres, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 17, 2025
Glycoalkaloids in potatoes: exploring health effects, analytical techniques, occurrence, mitigation measuresJoão Gonçalves Figueira, Sílvia Cruz Barros, Estefania Valero-Cases, et al.
Food Chemistry|March 28, 2025
Miniaturized QuEChERS extraction (μQuEChERS) combined with HPLC-MS/MS as new analytical method for determination of 105 residues of pesticides in fruit by-products extractsAna Rita Soares Mateus, Sílvia Cruz Barros, Angelina Pena, et al.
Molecules (Basel, Switzerland)|October 28, 2023
Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future PerspectivesÂngela Silva, Ana Rita Soares Mateus, Sílvia Cruz Barros, et al.
Toxins|February 23, 2024
Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for FutureBruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, et al.
Food Chemistry: X|March 31, 2025
Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithmsBruna Carbas, Pedro Sampaio, Sílvia Cruz Barros, et al.
Toxins|April 27, 2023
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane AlkaloidsAna Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, et al.
Food Chemistry: X|April 15, 2025
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati RiceFilipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 24, 2026
Mitigation of pesticide residues in rice: influence of cooking methods on long-grain, brown, and Basmati varietiesFilipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
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