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Foods (Basel, Switzerland)
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February 6, 2021
Food Texture Design by 3D Printing: A Review
Tatiana Pereira, Sónia Barroso, Maria M Gil
Journal of Food Science
|
September 5, 2020
Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis
Tatiana Pereira, Sónia Barroso, Susana Mendes, et al.
Acta Crystallographica. Section C, Crystal Structure Communications
|
October 6, 2007
A new conformer of 1,4,7-tris(p-tolylsulfonyl)-1,4,7-triazacyclononane
Vânia André, Sónia Barroso, Ana M Martins, et al.
Foods (Basel, Switzerland)
|
March 6, 2020
Phytopharmacological Strategies in the Management of Type 2 Diabetes <i>Mellitus</i>
Ana M Duarte, Maria P Guarino, Sónia Barroso, et al.
Molecules (Basel, Switzerland)
|
October 13, 2021
Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae
Tatiana Pereira, André Horta, Sónia Barroso, et al.
Acta Medica Portuguesa
|
April 4, 2009
[Azathioprine in inflammatory bowel disease]
Sílvia Leite, José Manuel Ribeiro, Salomé C Lima, et al.
Foods (Basel, Switzerland)
|
December 1, 2020
Quality Assessment of Chilled and Frozen Fish-Mini Review
Ana M Duarte, Frederica Silva, Filipa R Pinto, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 18, 2017
Radical reactions of diamine bis(phenolate) vanadium(iii) complexes. Solid state binding of O<sub>2</sub> to form a vanadium(v) peroxo complex
Sónia Barroso, Ana M Coelho, Pedro Adão, et al.
Dalton Transactions (Cambridge, England : 2003)
|
August 11, 2016
Chelating bis-N-heterocyclic carbene complexes of iron(ii) containing bipyridyl ligands as catalyst precursors for oxidation of alcohols
Mara F Pinto, Bernardo de P Cardoso, Sónia Barroso, et al.
Molecules (Basel, Switzerland)
|
July 24, 2021
Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae <i>Fucus spiralis</i>
Belén Almeida, Sónia Barroso, Ana S D Ferreira, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Foods (Basel, Switzerland)
|
February 6, 2021
Food Texture Design by 3D Printing: A Review
Tatiana Pereira, Sónia Barroso, Maria M Gil
Journal of Food Science
|
September 5, 2020
Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis
Tatiana Pereira, Sónia Barroso, Susana Mendes, et al.
Acta Crystallographica. Section C, Crystal Structure Communications
|
October 6, 2007
A new conformer of 1,4,7-tris(p-tolylsulfonyl)-1,4,7-triazacyclononane
Vânia André, Sónia Barroso, Ana M Martins, et al.
Foods (Basel, Switzerland)
|
March 6, 2020
Phytopharmacological Strategies in the Management of Type 2 Diabetes <i>Mellitus</i>
Ana M Duarte, Maria P Guarino, Sónia Barroso, et al.
Molecules (Basel, Switzerland)
|
October 13, 2021
Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae
Tatiana Pereira, André Horta, Sónia Barroso, et al.
Acta Medica Portuguesa
|
April 4, 2009
[Azathioprine in inflammatory bowel disease]
Sílvia Leite, José Manuel Ribeiro, Salomé C Lima, et al.
Foods (Basel, Switzerland)
|
December 1, 2020
Quality Assessment of Chilled and Frozen Fish-Mini Review
Ana M Duarte, Frederica Silva, Filipa R Pinto, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 18, 2017
Radical reactions of diamine bis(phenolate) vanadium(iii) complexes. Solid state binding of O<sub>2</sub> to form a vanadium(v) peroxo complex
Sónia Barroso, Ana M Coelho, Pedro Adão, et al.
Dalton Transactions (Cambridge, England : 2003)
|
August 11, 2016
Chelating bis-N-heterocyclic carbene complexes of iron(ii) containing bipyridyl ligands as catalyst precursors for oxidation of alcohols
Mara F Pinto, Bernardo de P Cardoso, Sónia Barroso, et al.
Molecules (Basel, Switzerland)
|
July 24, 2021
Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae <i>Fucus spiralis</i>
Belén Almeida, Sónia Barroso, Ana S D Ferreira, et al.
Page
of 3