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Molecular Biosystems|June 18, 2010
Exploring genomes for glycosyltransferasesSara Fasmer Hansen, Emmanuel Bettler, Asmund Rinnan, et al.Analytical and Bioanalytical Chemistry|March 7, 2007
Vibrational overtone combination spectroscopy (VOCSY)-a new way of using IR and NIR dataErik Alm, Rasmus Bro, Søren B Engelsen, et al.Analytica Chimica Acta|September 6, 2017
Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan contentTine Ringsted, Jacob Ramsay, Birthe M Jespersen, et al.Carbohydrate Research|March 11, 2004
Evaluation of carbohydrate molecular mechanical force fields by quantum mechanical calculationsLars Hemmingsen, Daniel E Madsen, Anders L Esbensen, et al.Biomacromolecules|April 6, 2011
Residue specific hydration of primary cell wall potato pectin identified by solid-state 13C single-pulse MAS and CP/MAS NMR spectroscopyFlemming H Larsen, Inge Byg, Iben Damager, et al.Journal of Agricultural and Food Chemistry|July 21, 2005
Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxationMargit Mortensen, Anette K Thybo, Hanne C Bertram, et al.Food Chemistry|September 29, 2012
Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutantMette S Mikkelsen, Birthe M Jespersen, Flemming H Larsen, et al.Applied Spectroscopy|December 17, 2024
Single-Path Supercontinuum Near- to Mid-Infrared Correlation Spectroscopy of Aqueous SamplesDoyinsola S Sonoiki, Kyei Kwarkye, Klavs M Sørensen, et al.Clinical Chemistry and Laboratory Medicine|September 26, 2019
Repeatability and reproducibility of lipoprotein particle profile measurements in plasma samples by ultracentrifugationSandra Monsonis-Centelles, Huub C J Hoefsloot, Søren B Engelsen, et al.Food Chemistry|February 23, 2023
Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging studyJosé Manuel Amigo, Birthe Møller Jespersen, Frans van den Berg, et al.Pageof 5