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S A Bock

Showing results (31-40 of 49) with videos related to

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The Journal of Pediatrics|April 1, 1991
Documentation of food hypersensitivityS A Bock, A W Burks, H A Sampson
Clinical Pediatrics|November 1, 1995
Management of the child presenting with allergy to multiple foodsT A Roesler, S A Bock, D Y Leung
Clinical Allergy|July 1, 1977
Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in childrenS A Bock, J Buckley, A Holst, et al.
Archives of Disease in Childhood|May 1, 1984
Chronic sclerosing tracheobronchitisS A Bock, R H Shikes, S Loeffel, et al.
Archives of Internal Medicine|September 26, 2001
Underrepresentation of the risk and incidence of anaphylaxis to foodsS H Sicherer, H A Sampson, S A Bock, et al.
The Journal of Allergy and Clinical Immunology|December 1, 1978
Studies of hypersensitivity reactions to foods in infants and childrenS A Bock, W Y Lee, L K Remigio, et al.
The Journal of Allergy and Clinical Immunology|December 1, 1981
Evaluation of a patient with both aquagenic and cholinergic urticariaR S Davis, L K Remigio, A L Schocket, et al.
The Journal of Allergy and Clinical Immunology|May 27, 2008
The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergyJennifer M Maloney, Magnus Rudengren, Staffan Ahlstedt, et al.
Clinical Allergy|November 1, 1978
Appraisal of skin tests with food extracts for diagnosis of food hypersensitivityS A Bock, W Y Lee, L Remigio, et al.
Clinical Allergy|November 1, 1977
A study of serum antibodies to isolated milk proteins and ovalbumin in infants and childrenC D May, L Remigio, J Feldman, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
The Journal of Pediatrics|April 1, 1991
Documentation of food hypersensitivityS A Bock, A W Burks, H A Sampson
Clinical Pediatrics|November 1, 1995
Management of the child presenting with allergy to multiple foodsT A Roesler, S A Bock, D Y Leung
Clinical Allergy|July 1, 1977
Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in childrenS A Bock, J Buckley, A Holst, et al.
Archives of Disease in Childhood|May 1, 1984
Chronic sclerosing tracheobronchitisS A Bock, R H Shikes, S Loeffel, et al.
Archives of Internal Medicine|September 26, 2001
Underrepresentation of the risk and incidence of anaphylaxis to foodsS H Sicherer, H A Sampson, S A Bock, et al.
The Journal of Allergy and Clinical Immunology|December 1, 1978
Studies of hypersensitivity reactions to foods in infants and childrenS A Bock, W Y Lee, L K Remigio, et al.
The Journal of Allergy and Clinical Immunology|December 1, 1981
Evaluation of a patient with both aquagenic and cholinergic urticariaR S Davis, L K Remigio, A L Schocket, et al.
The Journal of Allergy and Clinical Immunology|May 27, 2008
The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergyJennifer M Maloney, Magnus Rudengren, Staffan Ahlstedt, et al.
Clinical Allergy|November 1, 1978
Appraisal of skin tests with food extracts for diagnosis of food hypersensitivityS A Bock, W Y Lee, L Remigio, et al.
Clinical Allergy|November 1, 1977
A study of serum antibodies to isolated milk proteins and ovalbumin in infants and childrenC D May, L Remigio, J Feldman, et al.
Pageof 5