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Meat Science|November 9, 2011
Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigsM Candek-Potokar, B Zlender, L Lefaucheur, et al.
Animal : an International Journal of Animal Bioscience|September 16, 2014
Evaluation of the sustainability of contrasted pig farming systems: economyE Ilari-Antoine, M Bonneau, T N Klauke, et al.
Journal of Animal Science|February 1, 2013
Modeling digestibility of dietary phosphorus in growing and finish pigsV Symeou, S A Edwards, I Kyriazakis
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 16, 2006
Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' conceptJ S A Edwards, H J Hartwell
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 25, 2002
Fruit and vegetables--attitudes and knowledge of primary school childrenJ S A Edwards, H H Hartwell
Animal : an International Journal of Animal Bioscience|December 11, 2012
Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigsN Batorek, M Čandek-Potokar, M Bonneau, et al.
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