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Meat Science|November 9, 2011
Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat qualityM Čandek-Potokar, L Lefaucheur, B Z̆lender, et al.Meat Science|November 9, 2011
Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigsM Candek-Potokar, B Zlender, L Lefaucheur, et al.Animal : an International Journal of Animal Bioscience|September 16, 2014
Evaluation of the sustainability of contrasted pig farming systems: economyE Ilari-Antoine, M Bonneau, T N Klauke, et al.Physical Review Letters|July 13, 2004
Double layers and interparticle forces in colloid science and biology: analytic results for the effect of ionic dispersion forcesS A Edwards, D R M WilliamsJournal of Animal Science|February 1, 2013
Modeling digestibility of dietary phosphorus in growing and finish pigsV Symeou, S A Edwards, I KyriazakisJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 16, 2006
Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' conceptJ S A Edwards, H J HartwellAppetite|November 6, 2004
A comparison of energy intake between eating positions in a NHS hospital--a pilot studyJ S A Edwards, H J HartwellJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 25, 2002
Fruit and vegetables--attitudes and knowledge of primary school childrenJ S A Edwards, H H HartwellAnimal : an International Journal of Animal Bioscience|December 11, 2012
Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigsN Batorek, M Čandek-Potokar, M Bonneau, et al.Acta Endocrinologica|September 1, 1982
Relationships between fat and plasma androstenone and plasma testosterone in fatty and lean young boars during growth and after hCG stimulationM Bonneau, N Meusy-Dessolle, P C Léglise, et al.Pageof 26