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Journal of the American Dietetic Association|February 1, 1991
Contributions of specific foods to absolute intake and between-person variation of nutrient consumptionW S Stryker, S Salvini, M J Stampfer, et al.Cancer Research|August 5, 2000
Plasma insulin-like growth factor (IGF) I, IGF-binding protein 3, and mammographic densityC Byrne, G A Colditz, W C Willett, et al.Annals of Internal Medicine|March 13, 1999
Long-term weight patterns and risk for cholecystectomy in womenS Syngal, E H Coakley, W C Willett, et al.Journal of the National Cancer Institute|February 15, 1995
Alcohol, low-methionine--low-folate diets, and risk of colon cancer in menE Giovannucci, E B Rimm, A Ascherio, et al.American Journal of Epidemiology|June 1, 1988
Variability in portion sizes of commonly consumed foods among a population of women in the United StatesD J Hunter, L Sampson, M J Stampfer, et al.Archives of Family Medicine|January 1, 1997
Reduction of firearm-related violence through firearm safety counseling. The role of family physiciansJ H Price, S A Everett, A W Bedell, et al.Evaluation & the Health Professions|May 7, 1997
The effect of a monetary incentive in increasing the return rate of a survey to family physiciansS A Everett, J H Price, A W Bedell, et al.Cancer Causes & Control : CCC|September 8, 2000
Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US menE A Platz, W C Willett, G A Colditz, et al.The New England Journal of Medicine|May 20, 1993
Vitamin E consumption and the risk of coronary heart disease in menE B Rimm, M J Stampfer, A Ascherio, et al.The American Journal of Cardiology|May 1, 1991
A prospective study of parental history of myocardial infarction and coronary artery disease in menG A Colditz, E B Rimm, E Giovannucci, et al.Pageof 53