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Poultry Science|December 28, 2020
Improvement in the performance and inflammatory reaction of Ross 708 broilers in response to the in ovo injection of 25-hydroxyvitamin D3S A Fatemi, A H Alqhtani, K E C Elliott, et al.
Poultry Science|April 15, 2019
Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens1,2,3H Zhang, K E C Elliott, O A Durojaye, et al.
Poultry Science|November 8, 2023
In ovo administration of the Marek's disease vaccine in conjunction with 25-hydroxyvitamin D3 and its subsequent effects on the performance and immunity-related characteristics of Ross 708 broiler hatchlings1,2,3S A Fatemi, A Mousstaaid, C J Williams, et al.
Poultry Science|September 10, 2023
Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and quality characteristics of commercial layer hatchlingsS A Fatemi, L L Lindsey, J D Evans, et al.
Poultry Science|December 5, 2024
Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and subsequent early post hatch characteristics of commercial layer chicksK E C Elliott, L L Lindsey, J D Evans, et al.
Pain|December 1, 2025
The contribution of baseline circulating endocannabinoids to individual differences in human pain sensitivity: a quantitative sensory testing studyS A Fatemi, S S Abssy, S L Bourke, et al.
Biorxiv : the Preprint Server for Biology|September 5, 2025
The Contribution of Baseline Circulating Endocannabinoids to Individual Differences in Human Pain Sensitivity: A Quantitative Sensory Testing StudyS A Fatemi, S S Abssy, S L Bourke, et al.
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