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Annual Review of Public Health|March 29, 2001
Environmental influences on eating and physical activityS A French, M Story, R W JefferyAmerican Journal of Public Health|May 1, 1997
A pricing strategy to promote low-fat snack choices through vending machinesS A French, R W Jeffery, M Story, et al.American Journal of Public Health|March 10, 1998
Epidemic obesity in the United States: are fast foods and television viewing contributing?R W Jeffery, S A FrenchAmerican Journal of Public Health|July 1, 1996
Socioeconomic status and weight control practices among 20- to 45-year-old womenR W Jeffery, S A FrenchHealth Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|May 1, 1994
Consequences of dieting to lose weight: effects on physical and mental healthS A French, R W JefferyAmerican Journal of Public Health|May 4, 1999
Preventing weight gain in adults: the pound of prevention studyR W Jeffery, S A FrenchAddictive Behaviors|January 1, 1997
Current dieting, weight loss history, and weight suppression: behavioral correlates of three dimensions of dietingS A French, R W JefferyInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 1, 1997
Preventing weight gain in adults: design, methods and one year results from the Pound of Prevention studyR W Jeffery, S A FrenchAnnals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|November 9, 2013
Weight concerns and smoking: A literature reviewS A French, R W JefferyAmerican Journal of Public Health|February 24, 2001
Pricing and promotion effects on low-fat vending snack purchases: the CHIPS StudyS A French, R W Jeffery, M Story, et al.Pageof 35