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S A Georgakis

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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 24, 1975
[Mercury in fish (author's transl)]S A Georgakis, A G Panetsos
Journal of Applied Microbiology|November 30, 2005
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beefP Katikou, I Ambrosiadis, D Georgantelis, et al.
Meat Science|November 9, 2011
Thermal gelation properties of surimi-like material made fromsheep meatR E Antonomanolaki, K P Vareltzis, S A Georgakis, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 24, 1975
[Mercury in fish (author's transl)]S A Georgakis, A G Panetsos
Journal of Applied Microbiology|November 30, 2005
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beefP Katikou, I Ambrosiadis, D Georgantelis, et al.
Meat Science|November 9, 2011
Thermal gelation properties of surimi-like material made fromsheep meatR E Antonomanolaki, K P Vareltzis, S A Georgakis, et al.
Pageof 1