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S A Hogan

Showing results (1-10 of 8) with videos related to

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Journal of Microencapsulation|August 12, 2003
Microencapsulation and oxidative stability of spray-dried fish oil emulsionsS A Hogan, E D O'Riordan, M O'Sullivan
Meat Science|November 9, 2011
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A reviewJ P Kerry, M N O'Grady, S A Hogan
Journal of Agricultural and Food Chemistry|April 20, 2001
Microencapsulating properties of sodium caseinateS A Hogan, B F McNamee, E D O'Riordan, et al.
Journal of Dairy Science|May 1, 2012
Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powdersJ S Mounsey, S A Hogan, B A Murray, et al.
Meat Science|November 9, 2011
Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphereP I Zakrys, S A Hogan, M G O'Sullivan, et al.
Meat Science|November 9, 2011
Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigsL M Mason, S A Hogan, A Lynch, et al.
Nature Biotechnology|January 1, 1997
PHA synthase activity controls the molecular weight and polydispersity of polyhydroxybutyrate in vivoS J Sim, K D Snell, S A Hogan, et al.
Journal of Dairy Science|June 15, 2021
Assessment of the response of indigenous microflora and inoculated Bacillus licheniformis endospores in reconstituted skim milk to microwave and conventional heating systems by flow cytometryF Li, E Santillan-Urquiza, U Cronin, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Microencapsulation|August 12, 2003
Microencapsulation and oxidative stability of spray-dried fish oil emulsionsS A Hogan, E D O'Riordan, M O'Sullivan
Meat Science|November 9, 2011
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A reviewJ P Kerry, M N O'Grady, S A Hogan
Journal of Agricultural and Food Chemistry|April 20, 2001
Microencapsulating properties of sodium caseinateS A Hogan, B F McNamee, E D O'Riordan, et al.
Journal of Dairy Science|May 1, 2012
Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powdersJ S Mounsey, S A Hogan, B A Murray, et al.
Meat Science|November 9, 2011
Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphereP I Zakrys, S A Hogan, M G O'Sullivan, et al.
Meat Science|November 9, 2011
Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigsL M Mason, S A Hogan, A Lynch, et al.
Nature Biotechnology|January 1, 1997
PHA synthase activity controls the molecular weight and polydispersity of polyhydroxybutyrate in vivoS J Sim, K D Snell, S A Hogan, et al.
Journal of Dairy Science|June 15, 2021
Assessment of the response of indigenous microflora and inoculated Bacillus licheniformis endospores in reconstituted skim milk to microwave and conventional heating systems by flow cytometryF Li, E Santillan-Urquiza, U Cronin, et al.
Pageof 1