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S A Ibrahim

Showing results (101-110 of 141) with videos related to

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Food Chemistry|March 19, 2013
Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodesYing Liu, Yan Yuan, Xiao-yu Lei, et al.
Women & Health|August 29, 2001
Job strain and self-reported health among working women and men: an analysis of the 1994/5 Canadian National Population Health SurveyS A Ibrahim, F E Scott, D C Cole, et al.
Food Chemistry|December 4, 2013
Effects of preservation methods on amino acids and 5'-nucleotides of Agaricus bisporus mushroomsYing Liu, Fan Huang, Hong Yang, et al.
Food Chemistry|May 9, 2015
Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stagesYing Liu, Shuang-shuang Ma, S A Ibrahim, et al.
Journal of General Internal Medicine|January 20, 1999
Racial variation in the use of do-not-resuscitate ordersL B Shepardson, H S Gordon, S A Ibrahim, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|March 12, 2003
Classification of perinatal death in a developing countryS Elamin, J Langhoff-Roos, B Boedker, et al.
Expert Reviews in Molecular Medicine|September 2, 2021
The curious case of miR-155 in SLES A Ibrahim, A Y Afify, I O Fawzy, et al.
Tropical Biomedicine|February 22, 2021
Assessment of vaccination with gamma radiationattenuated infective Toxocara canis eggs on murine toxocariasisE N Hafez, F M Awadallah, S A Ibrahim, et al.
British Journal of Biomedical Science|July 30, 2013
Prevalence of Salmonella species among asymptomatic food handlers in Khartoum State, SudanS A Ibrahim, S F Asakir, A A Idris, et al.
Drug Testing and Analysis|March 8, 2011
Catalytic spectrophotometric determination of iodide in pharmaceutical preparations and edible saltM A El-Ries, Elmorsy Khaled, F I Zidane, et al.
Pageof 15

Showing results (101-110 of 141) with videos related to

Sort By:
Pageof 15
Food Chemistry|March 19, 2013
Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodesYing Liu, Yan Yuan, Xiao-yu Lei, et al.
Women & Health|August 29, 2001
Job strain and self-reported health among working women and men: an analysis of the 1994/5 Canadian National Population Health SurveyS A Ibrahim, F E Scott, D C Cole, et al.
Food Chemistry|December 4, 2013
Effects of preservation methods on amino acids and 5'-nucleotides of Agaricus bisporus mushroomsYing Liu, Fan Huang, Hong Yang, et al.
Food Chemistry|May 9, 2015
Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stagesYing Liu, Shuang-shuang Ma, S A Ibrahim, et al.
Journal of General Internal Medicine|January 20, 1999
Racial variation in the use of do-not-resuscitate ordersL B Shepardson, H S Gordon, S A Ibrahim, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|March 12, 2003
Classification of perinatal death in a developing countryS Elamin, J Langhoff-Roos, B Boedker, et al.
Expert Reviews in Molecular Medicine|September 2, 2021
The curious case of miR-155 in SLES A Ibrahim, A Y Afify, I O Fawzy, et al.
Tropical Biomedicine|February 22, 2021
Assessment of vaccination with gamma radiationattenuated infective Toxocara canis eggs on murine toxocariasisE N Hafez, F M Awadallah, S A Ibrahim, et al.
British Journal of Biomedical Science|July 30, 2013
Prevalence of Salmonella species among asymptomatic food handlers in Khartoum State, SudanS A Ibrahim, S F Asakir, A A Idris, et al.
Drug Testing and Analysis|March 8, 2011
Catalytic spectrophotometric determination of iodide in pharmaceutical preparations and edible saltM A El-Ries, Elmorsy Khaled, F I Zidane, et al.
Pageof 15