S A Jebb|A M Prentice - JoVE Visualize

Showing results (151-160 of 233) with videos related to

Pageof 24

Sort By:

Transactions of the Royal Society of Tropical Medicine and Hygiene|January 1, 1984

Seasonal variations in plasma retinol and carotenoid levels in rural Gambian womenC J Bates, L Villard, A M Prentice, et al.

Lancet (London, England)|March 5, 1983

Prenatal dietary supplementation of African women and birth-weightA M Prentice, R G Whitehead, M Watkinson, et al.

Physiology & Behavior|October 1, 1996

Short-term effects of alcohol consumption on appetite and energy intakeS D Poppitt, J W Eckhardt, J McGonagle, et al.

Bone|October 11, 2015

The effects of maternal iron deficiency on infant fibroblast growth factor-23 and mineral metabolismV S Braithwaite, A Prentice, M K Darboe, et al.

International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 24, 2004

Elevated sialic acid, but not CRP, predicts features of the metabolic syndrome independently of BMI in womenL M Browning, S A Jebb, G D Mishra, et al.

The Proceedings of the Nutrition Society|September 21, 2000

Methodological approaches to assess body-weight regulation and aetiology of obesityA Marti, C De Miguel, S A Jebb, et al.

The British Journal of Nutrition|March 1, 1989

The effect of exercise and improved physical fitness on basal metabolic rateS A Bingham, G R Goldberg, W A Coward, et al.

European Journal of Clinical Nutrition|August 1, 1996

Circadian patterns of total 24-h hydrogen and methane excretion in humans ingesting nonstarch polysaccharide (NSP) diets and the implications for indirect calorimetric and D2 18O methodologiesS D Poppitt, G Livesey, R M Faulks, et al.

International Journal of Obesity (2005)|March 23, 2006

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic womenJ D Krebs, L M Browning, N K McLean, et al.

European Journal of Clinical Nutrition|April 17, 2001

Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and 13C isotope ratio mass spectrometryB J Sonko, A M Prentice, W A Coward, et al.

Pageof 24

Showing results (151-160 of 233) with videos related to

Sort By:

Pageof 24

Transactions of the Royal Society of Tropical Medicine and Hygiene|January 1, 1984

Seasonal variations in plasma retinol and carotenoid levels in rural Gambian womenC J Bates, L Villard, A M Prentice, et al.

Lancet (London, England)|March 5, 1983

Prenatal dietary supplementation of African women and birth-weightA M Prentice, R G Whitehead, M Watkinson, et al.

Physiology & Behavior|October 1, 1996

Short-term effects of alcohol consumption on appetite and energy intakeS D Poppitt, J W Eckhardt, J McGonagle, et al.

Bone|October 11, 2015

The effects of maternal iron deficiency on infant fibroblast growth factor-23 and mineral metabolismV S Braithwaite, A Prentice, M K Darboe, et al.

International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 24, 2004

Elevated sialic acid, but not CRP, predicts features of the metabolic syndrome independently of BMI in womenL M Browning, S A Jebb, G D Mishra, et al.

The Proceedings of the Nutrition Society|September 21, 2000

Methodological approaches to assess body-weight regulation and aetiology of obesityA Marti, C De Miguel, S A Jebb, et al.

The British Journal of Nutrition|March 1, 1989

The effect of exercise and improved physical fitness on basal metabolic rateS A Bingham, G R Goldberg, W A Coward, et al.

European Journal of Clinical Nutrition|August 1, 1996

Circadian patterns of total 24-h hydrogen and methane excretion in humans ingesting nonstarch polysaccharide (NSP) diets and the implications for indirect calorimetric and D2 18O methodologiesS D Poppitt, G Livesey, R M Faulks, et al.

International Journal of Obesity (2005)|March 23, 2006

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic womenJ D Krebs, L M Browning, N K McLean, et al.

European Journal of Clinical Nutrition|April 17, 2001

Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and 13C isotope ratio mass spectrometryB J Sonko, A M Prentice, W A Coward, et al.

Pageof 24