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Transactions of the Royal Society of Tropical Medicine and Hygiene|January 1, 1982
Riboflavin status in infants born in rural Gambia, and the effect of a weaning food supplementC J Bates, A M Prentice, A A Paul, et al.BMC Obesity|February 18, 2016
Effectiveness of regular weighing, weight target setting and feedback by community midwives within routine antenatal care in preventing excessive gestational weight gain: randomised controlled trialAmanda J Daley, K Jolly, S A Jebb, et al.Diabetic Medicine : a Journal of the British Diabetic Association|July 23, 2014
Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) studyI Johns, L Goff, L J Bluck, et al.The British Journal of Nutrition|January 6, 1999
A quantitative analysis of the relationship between habitual energy expenditure, fitness and the metabolic cardiovascular syndromeN J Wareham, S J Hennings, C D Byrne, et al.International Journal of Epidemiology|February 8, 2000
Prenatal or early postnatal events predict infectious deaths in young adulthood in rural AfricaS E Moore, T J Cole, A C Collinson, et al.The American Journal of Clinical Nutrition|April 1, 1991
Effects of dietary supplementation on work performance in Gambian laborersE Diaz, G R Goldberg, M Taylor, et al.International Journal of Obesity (2005)|September 14, 2013
The challenge of a 2-year follow-up after intervention for weight loss in primary careC Holzapfel, L Cresswell, A L Ahern, et al.The American Journal of Clinical Nutrition|September 1, 1988
Energy expenditure from minute-by-minute heart-rate recording: comparison with indirect calorimetryG B Spurr, A M Prentice, P R Murgatroyd, et al.Acta Physiologica Scandinavica|January 1, 1993
Non-invasive techniques for assessing carbohydrate flux: II. Measurement of deposition using 13C-glucoseB J Sonko, P R Murgatroyd, G R Goldberg, et al.Atherosclerosis|February 5, 2011
Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acidsC G Walker, R J F Loos, A D Olson, et al.Pageof 24