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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 4, 2009
Dietary strategy to manipulate ad libitum macronutrient intake, and glycaemic index, across eight European countries in the Diogenes StudyC S Moore, A K Lindroos, M Kreutzer, et al.The British Journal of Nutrition|March 1, 1991
Potential contribution of leisure activity to the energy expenditure patterns of sedentary populationsM B Livingstone, J J Strain, A M Prentice, et al.The American Journal of Clinical Nutrition|July 1, 1992
Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescentsM B Livingstone, A M Prentice, W A Coward, et al.The American Journal of Clinical Nutrition|July 1, 1990
Simultaneous measurement of free-living energy expenditure by the doubly labeled water method and heart-rate monitoringM B Livingstone, A M Prentice, W A Coward, et al.Developmental Cognitive Neuroscience|December 27, 2016
Cortical specialisation to social stimuli from the first days to the second year of life: A rural Gambian cohortS Lloyd-Fox, K Begus, D Halliday, et al.International Journal of Obesity (2005)|October 6, 2010
The effects of intermittent or continuous energy restriction on weight loss and metabolic disease risk markers: a randomized trial in young overweight womenM N Harvie, M Pegington, M P Mattson, et al.The American Journal of Clinical Nutrition|August 1, 1992
Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H2(18)O) methodM B Livingstone, W A Coward, A M Prentice, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 27, 2010
Developing a methodology for assigning glycaemic index values to foods consumed across EuropeL M Aston, D Jackson, S Monsheimer, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 28, 2000
Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National dietsW H Saris, A Astrup, A M Prentice, et al.Journal of Human Hypertension|April 25, 2014
Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized studyM F Engberink, J M Geleijnse, S J L Bakker, et al.Pageof 24