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Human Nutrition. Clinical Nutrition|September 1, 1986
Use of food quotients to predict respiratory quotients for the doubly-labelled water method of measuring energy expenditureA E Black, A M Prentice, W A CowardClinical Science (London, England : 1979)|June 1, 1992
Four-component model for the assessment of body composition in humans: comparison with alternative methods, and evaluation of the density and hydration of fat-free massN J Fuller, S A Jebb, M A Laskey, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 5, 2017
Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescenceG Appannah, G K Pot, W H Oddy, et al.International Journal of Obesity (2005)|October 4, 2007
A prospective analysis of dietary energy density at age 5 and 7 years and fatness at 9 years among UK childrenL Johnson, A P Mander, L R Jones, et al.Federation Proceedings|June 1, 1984
The impact of malnutrition on human lactation: observations from community studiesW A Coward, A A Paul, A M PrenticeAnnals of the New York Academy of Sciences|May 23, 1997
Carbohydrates and energy balanceR J Stubbs, A M Prentice, W P JamesInternational Journal of Obesity (2005)|October 15, 2008
Evolutionary origins of the obesity epidemic: natural selection of thrifty genes or genetic drift following predation release?A M Prentice, B J Hennig, A J FulfordThe American Journal of Clinical Nutrition|September 1, 2000
Healthy percentage body fat ranges: an approach for developing guidelines based on body mass indexD Gallagher, S B Heymsfield, M Heo, et al.The British Journal of Nutrition|November 10, 2005
Whole-grain intake of British young people aged 4-18 yearsC W Thane, A R Jones, A M Stephen, et al.European Journal of Clinical Nutrition|April 12, 2007
Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK dietL M Aston, J M Gambell, D M Lee, et al.Pageof 24