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Clinical Nutrition (Edinburgh, Scotland)|April 1, 1991
Assessment of changes in total body water in patients undergoing renal dialysis using bioelectrical impedance analysisS A Jebb, M Elia
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 1, 1993
Techniques for the measurement of body composition: a practical guideS A Jebb, M Elia
Clinical Nutrition (Edinburgh, Scotland)|June 1, 1995
A pilot study of oral glutamine supplementation in patients receiving bone marrow transplantsS A Jebb, R Marcus, M Elia
Basic Life Sciences|January 1, 1993
DXA measurements of fat and bone mineral density in relation to depth and adiposityS A Jebb, G R Goldberg, M Elia
The British Journal of Nutrition|June 1, 1996
Dual-energy X-ray absorptiometry for the measurement of gross body composition in ratsS A Jebb, S W Garland, G Jennings, et al.
Clinical Science (London, England : 1979)|March 1, 1995
Dual-energy X-ray absorptiometry measurements of body composition: effects of depth and tissue thickness, including comparisons with direct analysisS A Jebb, G R Goldberg, G Jennings, et al.
Metabolism: Clinical and Experimental|January 24, 1998
Total energy expenditure in patients with small-cell lung cancer: results of a validated study using the bicarbonate-urea methodE Gibney, M Elia, S A Jebb, et al.
European Journal of Clinical Nutrition|March 1, 1996
Evaluation of multiple frequency bioelectrical impedance and Cole-Cole analysis for the assessment of body water volumes in healthy humansB H Cornish, L C Ward, B J Thomas, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|December 1, 1994
Measurements of resting energy expenditure and body composition before and after treatment of small cell lung cancerS A Jebb, R J Osborne, A K Dixon, et al.
Clinical Science (London, England : 1979)|June 1, 1992
Four-component model for the assessment of body composition in humans: comparison with alternative methods, and evaluation of the density and hydration of fat-free massN J Fuller, S A Jebb, M A Laskey, et al.
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